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PROGRAMMES
SCHEDULES
ONLINE COURSES
CONTACT US
REGISTER
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Upcoming Schedules
Course Title
--Select Programme--
WSQ Communicate and Relate Effectively at the Workplace (Synchronous e-learning)
Understand Nutritional Knowledge and Dietary Requirements
Demonstrate Advanced Dry Heat Cooking Techniques
Demonstrate Advanced Moist Heat Cooking Techniques
Prepare Advanced Western Egg and Dairy Products
Supervise Quality Procedures
Maintain Workplace Safety and Health Policies and Procedures
Follow Food and Beverage Safety and Hygiene Policies and Procedures 2014 (SSF)
Follow Food and Beverage Safety and Hygiene Policies and Procedures 2014 (SSF) (Synchronous e-learning)
Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (SSF)
Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (SSF) (Synchronous e-learning)
Workshop for CEO/Top Management (bizSAFE Level 1) (Asynchronous)
Workplace Safety and Health Committee Training
Effective Implementation of Integrated Management System
Introduction to Workplace Safety and Health Legal Requirements
Hotel, Retail and Service Industries Safety Orientation Course
Mechanical Safety Orientation Course
Electrical Safety Orientation Course
Technical Writing for Standard Operating Procedure for Quality Management System
Quality Management System Internal Auditor Training
WSQ Prepare Pasta (SSF)
Provide Specialty Coffee Service (SSF)
Provide Specialty Coffee Service (E-Learning Blended Mode) (SSF)
WSQ Interact and Serve Food and Beverage Customers (E-learning Blended Mode) (SSF) (Synchronous + Asynchronous)
Interact and Serve Food and Beverage Customers (SSF)
Maintain Food and Beverage Service Environments (SSF)
Prepare for Service (Mise En Place) (SSF)
Maintain Displays (SSF)
Coordinate Food and Beverage Service (SSF)
Monitor Income and Expenses (SSF)
Provide Quality Control for Service (SSF)
Maintain Inventories (SSF)
WSQ Process Payments (SSF)
WSQ Provide Counter / Take-Away Service (SSF)
WSQ Perform Hosting Duties (SSF)
WSQ Make Basic Cakes (SSF)
WSQ Make Cafe Style Breads (SSF)
WSQ Make Basic Breads (SSF)
Dim Sum Indulgence (WSQ)
Service Planning and Implementation Level 1 (SFw) (Synchronous e-learning)
WSQ Higher Certificate in Food Services (Culinary Arts)
WSQ Advanced Certificate in Food Services (Culinary Arts)
WSQ DIPLOMA IN FOOD SERVICES (CULINARY ARTS)
Develop a Risk Management Implementation Plan (Synchronous e-learning)
Hazardous Chemical Management Safety Course
Workplace Accident Investigation Training
Training Location
--Select Location--
Virtual Classroom (Online training)
Eduquest City Campus
Eduquest West Campus (Bukit Timah)
Eduquest East Campus (HEXACUBE)
Language
--Select Language--
Chinese
English
Malay
Tamil
View Programme Details
WSQ Communicate and Relate Effectively at the Workplace (Synchronous e-learning)
24
September
English
More Schedules
View Programme Details
Follow Food and Beverage Safety and Hygiene Policies and Procedures 2014 (SSF)
24
September
English
25
September
Chinese
25
September
English
26
September
English
26
September
Chinese
28
September
English
30
September
English
30
September
English
1
October
English
2
October
Chinese
2
October
English
4
October
English
5
October
Chinese
6
October
with Translation in Malay
8
October
English
8
October
with Translation in Malay
9
October
Chinese
9
October
English
11
October
Chinese
13
October
with Translation in Tamil
15
October
English
15
October
with Translation in Tamil
16
October
Chinese
16
October
English
18
October
English
19
October
Chinese
20
October
with Translation in Malay
22
October
English
23
October
Chinese
23
October
English
25
October
Chinese
27
October
with Translation in Tamil
29
October
English
30
October
Chinese
30
October
English
More Schedules
View Programme Details
Follow Food and Beverage Safety and Hygiene Policies and Procedures 2014 (SSF) (Synchronous e-learning)
24
September
English
25
September
English
25
September
Chinese
26
September
English
26
September
Chinese
27
September
English
27
September
Chinese
28
September
English
29
September
English
30
September
English
30
September
Chinese
30
September
with Translation in Tamil
1
October
English
2
October
Chinese
2
October
English
3
October
Chinese
3
October
English
4
October
English
5
October
English
6
October
English
7
October
Chinese
7
October
English
8
October
English
9
October
Chinese
9
October
English
10
October
Chinese
10
October
English
11
October
English
12
October
English
13
October
English
14
October
Chinese
14
October
English
15
October
English
16
October
Chinese
16
October
English
17
October
Chinese
17
October
English
18
October
English
19
October
English
20
October
English
21
October
Chinese
21
October
English
22
October
English
23
October
Chinese
23
October
English
24
October
Chinese
24
October
English
25
October
English
26
October
English
27
October
English
28
October
Chinese
28
October
English
29
October
English
30
October
Chinese
30
October
English
31
October
Chinese
31
October
English
More Schedules
View Programme Details
Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (SSF)
28
September
with Translation in Tamil
3
October
Chinese
7
October
English
10
October
English
12
October
with Translation in Malay
14
October
Chinese
17
October
Chinese
21
October
English
26
October
with Translation in Tamil
28
October
Chinese
More Schedules
View Programme Details
Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (SSF) (Synchronous e-learning)
24
September
English
29
September
English
1
October
Chinese
3
October
English
6
October
English
10
October
English
13
October
English
15
October
Chinese
17
October
English
20
October
English
24
October
English
27
October
English
31
October
English
More Schedules
View Programme Details
Workshop for CEO/Top Management (bizSAFE Level 1) (Asynchronous)
30
September
English
22
October
English
More Schedules
View Programme Details
Mechanical Safety Orientation Course
12
October
English
More Schedules
View Programme Details
Electrical Safety Orientation Course
5
October
English
More Schedules
View Programme Details
WSQ Prepare Pasta (SSF)
15
October
English
More Schedules
View Programme Details
Provide Specialty Coffee Service (SSF)
3
October
English
12
October
English
26
October
English
More Schedules
View Programme Details
Provide Specialty Coffee Service (E-Learning Blended Mode) (SSF)
26
September
English
14
October
English
More Schedules
View Programme Details
Monitor Income and Expenses (SSF)
19
October
English
More Schedules
View Programme Details
WSQ Provide Counter / Take-Away Service (SSF)
5
October
English
More Schedules
View Programme Details
WSQ Make Basic Cakes (SSF)
12
October
English
28
October
English
More Schedules
View Programme Details
WSQ Make Cafe Style Breads (SSF)
3
October
English
6
October
English
More Schedules
View Programme Details
WSQ Make Basic Breads (SSF)
26
October
English
More Schedules
View Programme Details
Dim Sum Indulgence (WSQ)
26
September
English
21
October
English
More Schedules
View Programme Details
Service Planning and Implementation Level 1 (SFw) (Synchronous e-learning)
29
September
English
More Schedules
View Programme Details
WSQ Higher Certificate in Food Services (Culinary Arts)
5
October
English
More Schedules
View Programme Details
Develop a Risk Management Implementation Plan (Synchronous e-learning)
28
September
English
28
October
English
More Schedules
View Programme Details
Hazardous Chemical Management Safety Course
19
October
English
More Schedules
View Programme Details
Workplace Accident Investigation Training
26
October
English
More Schedules