Course Detail    

WSQ Provide Specialty Coffee Service (Level 3)

Course Reference Number: TGS-2017501208

(SOA Title: Non-Alcoholic Beverage Preparation 3)


Course Objective

On completion of barista course, the learner will be able to carry out the required task with competency in using the knowledge and skills acquired to prepare and serve barista coffee.

Mode of Delivery

Classroom
Practical and Assessment

Learning Outcomes

  • Explain origins and characteristics of non-standard beverages and ingredients from different regions
  • Explain origins and characteristics of coffee beans from different regions
  • Describe coffee beans and its processing methods
  • Apply sales techniques to recommend and sell customised non-standard beverages and coffee products to customers
  • Comply with legislative requirements when preparing non-standard beverages and specialty coffee
  • Set up tools and equipment to brew specialty coffee
  • Prepare required and substituted ingredients to make / brew specialty coffee
  • Follow recipes to prepare specialty coffees using relevant techniques
  • Grind coffee beans to correct consistency and/or fineness
  • Prepare non-standard beverages - Percolator Coffee, French Press Coffee and Espresso
  • Steam milk to prepare latte and cappuccino
  • Assess flavour and consistency of different liquids and ingredient to prepare flavoured lattes and cappuccinos
  • Use beverage mixers to prepare flavoured lattes and cappuccinos
  • Identify quality characteristics of specialty coffee
  • Serve specialty coffees in the correct glassware
  • Maintain equipment and reinstate work stations according to procedures

Course Methodology

  • Mini lectures to explain concepts and theories about barista coffee
  • Practical activities, including role plays, practical performance and latte art demonstration by trainer will be incorporated to illustrate the complete process of making a latte
  • Mutual sharing and feedback

Attire

  • Wear Covered Shoes / Sneakers with socks
  • Wear Long / Full Pants
  • Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
  • Tie up Medium / Long Hair neatly

Note : Trainees may be sent back to change their attire if they fail to meet the above requirements

Who Should Attend?

  • Coffee enthusiasts and lovers
  • Aspiring baristas
  • F&B professionals seeking barista skills
  • Entrepreneurs starting speciality coffee businesses
  • Retirees exploring new career opportunities
  • Anyone passionate about advancing in the F&B industry

Minimum Entry Requirement

Participants should be able to converse, read, and write in English at the Employability Skills Workforce Skills Qualification (ES WSQ) and/ or Workplace Literacy (WPL) Level 4 proficiency level.

Duration

3 Day(s) (26.5 Hrs)

Trainer : Learner Ratio

1:20

Course Fee

Full course fee before SSG funding
$817.50 (Incl. of 9% GST)

Registration Fee

A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded

Miscellaneous Fees (Incl. of 9% GST)

Admin Fee for Absent and Reschedule: $32.70

Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Nett Fee after SSG’s Course Fee Funding


Funding Validity Period: 01 Mar 2019 to 31 Dec 2026
Type Category of Individuals
Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents)
Funding Source
SkillsFuture Funding (Baseline)

Up to 50% of Course Fees
SkillsFuture Mid- Career Enhanced Subsidy

Up to 70% of Course Fees
SkillsFuture Enhanced Training Support for SMEs

Up to 70% of Course Fees
Course Fee $750.00 $750.00 $750.00
SkillsFuture Funding $375.00 $525.00 $525.00
Nett Fee Payable (Before GST) $375.00 $225.00 $225.00
GST (9% x $750.00) $67.50 $67.50 $67.50
Final Amount Payable (Incl. of 9% GST) $442.50 $292.50 $292.50

(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec

 * Self-sponsored individuals must be at least 21 years old.

 #Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
 *Learners will be awarded a WSQ Statement of Attainment (SOA) for Non-Alcoholic Beverage Preparation 3 upon successful completion of the WSQ Provide Specialty Coffee Service (Level 3)

Schedule

6th to 8th Jan 2025

REX House (Near Little India MRT)

12th to 26th Jan 2025

Eduquest West Campus (Jurong East)

14th to 28th Jan 2025

REX House (Near Little India MRT)

3rd to 5th Feb 2025

REX House (Near Little India MRT)

11th to 25th Feb 2025

REX House (Near Little India MRT)

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Course Fee $817.50 (Incl. of 9% GST)
Full course fee before SSG funding

This Course Includes:

Duration:  3 Day(s) (26.5 Hrs)

Language: English

Related Courses

WSQ Provide Specialty Coffee Service Level 3 (Classroom + Asynchronous e-learning)

On completion of this unit, the learner will be able to carry out the required task with competency in using the knowledge and skills acquired to prepare and serve speciality coffee. There will be