Eduquest Culinary Arts and Baking Academy    

Served hot or cold, with tomato-based sauce, cream-based sauce or just olive oil and garlic, pasta dishes are enjoyed by many all over the world. This unit will te

This skill describes the ability to apply the knowledge and skills in preparing simple dim sum dishes using basic utensils, ingredients, and applying rudimentary preparation and cooking techniques.

Learners will be able to prepare various Western cold sauces such as Mayonnaise, Vinaigrette and Salsa using garnishes, condiments, herbs, seasoning, and spices esse

When prepared correctly, soups are not only flavourful, it also provides nourishment for the body. Good quality stocks are the foundation for excellent soups . Thi

Leaners will learn how to make Indonesian Bumbu (Spice blends) and Dishes:

• Bumbu Merah
• Bumbu Oranye
• Bumbu Putih
• Bumbu Kuning
• Sate Manis (Sweet Satay

This unit aims to equip participants with the knowledge and skills necessary to ensure compliance with food safety and quality standards in the food and beverage ind

Dry heat cooking methods includes roasting, baking, grilling and sauteeing  to name a few. Cooking involves high heat and food cooked using dry heat methods a

One of the healthier methods of cooking food, moist heat cooking involves cooking food using liquids such as water, steam, stock and other liquids. Types of moist heat cooking includes steaming, br

This module aims to equip learners with the essential skills and knowledge to effectively manage a kitchen environment, ensuring adherence to organisational standards, food safety requirements, and

Leaners will learn how to make fish and seafood dishes: 

• Pan-Fried Prawns in Asian Sauce
• Fish Head Curry with Jasmine Rice
• Seafood Chowder
• Seabass

Learners will learn about the tools and equipment, ingredients and techniques involved in the cooking of Western cold dishes such as preparing sauces, dressings and fillings for sandwiches, salads,

Learners will learn how to receive, check, prepare, pack and deliver stocks with proper documentation

This skill describes the ability to apply the knowledge and skills in preparing vegetables, fruits, nuts and mushrooms. It also includes preparing fresh, canned, frozen and dried vegetables, fruits

Learn how to prepare sushi rice and create a variety of delectable sushi such as Nigiri Sushi, Gunkan Sushi, Uramaki and Makimono

Learn how to prepare popular Cantonese dishes such as Steam Seabass, Sharks Fin Soup, Hong Kong Egg Tarts, Char Siew Chicken Roast, Hor Fun and Wanton Noodles the halal way!

This course enables learners to acquire the knowledge and skills to prepare Rice Dumpling Bak Chang (Beef), Ang Ku Kueh and Fried Glutinous Rice Ball as per the recipes

The objective of this course is to teach participants how to create a delightful Mediterranean Mezze Platter featuring Pita Bread, Hummus, Falafel, Spanakopita, and Greek Salad. Participants will l

In this culinary course, participants will delve into the vibrant world of Mexican cuisine, focusing on crafting a delectable and authentic Mexican feast centered around the iconic Chicken Fajitas.

In this compact culinary course, participants will embark on a captivating journey through Vietnamese cuisine, with a focus on mastering the art of crafting a classic Bánh Mì sandwich

The objective of this course is to guide participants in creating an elegant and delectable Afternoon Tea Grazing Board featuring Finger Sandwiches, Scones, Deviled Eggs, Mini Cheesecakes, and Choc

Biryani is nothing but a state of happiness. Indulge in the diverse and aromatic world of Biryani, savouring its rich history and unique flavours with a combination of spices, rice and meat. Explor

An innovative and captivating dish, has made its grand entrance onto Singapore's culinary scene with the efforts of our Culinary team and seasoned chefs. With its unique cooking method and vibrant

Immerse yourself in this seafood feast, you'll not only master the recipe but also appreciate the cultural significance of the Fish Head Dish in Singapore cuisine and understand the role of spices.

To equip participants with the necessary knowledge and application skills in maintaining safe and secure wo