Course Detail
WSQ Prepare All-Time Favourite Meat and Poultry Dishes
Course Reference Number: TGS-2019503765
(SOA Title: Meat Storage and Fabrication 1)
Course Overview
On completion of this unit, learners will have the knowledge and application skills to fabricate and use meat and poultry to prepare all time favourite dishes.
Course Objectives
From stews, pies to burgers - it's a meaty and chicky experience!
Duration
3 Day(s) (24 Hrs)
Mode of Delivery
Classroom
Practical and Assessment
Methods of Learning
Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback.
Learning Outcomes
This skill describes the ability to apply the knowledge and skills in preparing meat and poultry for cooking.
At the end of the programme, learners should be able to:
Demonstrate professional approach to working in the kitchen in accordance with food and workplace safety and health regulations
Assemble kitchen tools / equipment to prepare meat and poultry
Fabricate meat cuts and poultry correctly to maximise yield and standardise portion size of cuts
Use meat and poultry cuts to prepare various all-time favourite dishes
Propose ways to maintain quality of food ingredients
Reinstate work station according to organisational guidelines and procedures
Share feedback on current work processes to improve quality and productivity
Practice reflection to develop and improve self by accepting feedback, evaluating strengths and learning from co-worker and/or supervisors
Attire
- Wear Covered Shoes / Sneakers with socks
- Wear Long / Full Pants
- Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
- Tie up Medium / Long Hair neatly
Note : Trainees may be sent back to change their attire if they fail to meet the above requirements
Who should attend
Existing cooks who would like to upskill and/or obtain a recognised certification
New hires without any prior experience
Matured students going through mid-career change and/or women back-to-work
Minimum Entry Requirement
No formal qualification - Participants should have the ability to converse, read & write in English.
Trainer : Learner Ratio
Course Fee
Full course fee before SSG funding
$632.20 (Incl. of 9% GST)
Registration Fee
A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded
Miscellaneous Fees (Incl. of 9% GST)
Admin Fee for Absent and Reschedule: $32.70
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
|
Nett Fee after SSG’s Course Fee Funding Funding Validity Period: 22 Jul 2019 to 21 Jul 2025 |
|||
| Type | Category of Individuals | ||
| Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders | Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above | SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents) | |
| Funding Source | |||
|
SkillsFuture Funding (Baseline)
Up to 50% of Course Fees |
SkillsFuture Mid- Career Enhanced Subsidy
Up to 70% of Course Fees |
SkillsFuture Enhanced Training Support for SMEs
Up to 70% of Course Fees |
|
| Course Fee | $580.00 | $580.00 | $580.00 |
| SkillsFuture Funding | $290.00 | $406.00 | $406.00 |
| Nett Fee Payable (Before GST) | $290.00 | $174.00 | $174.00 |
| GST (9% x $580.00) | $52.20 | $52.20 | $52.20 |
| Final Amount Payable (Incl. of 9% GST) | $342.20 | $226.20 | $226.20 |
(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec
* Self-sponsored individuals must be at least 21 years old.
Upon successful course completion,self-sponsored singaporeans eligible for WSS scheme may apply for SSG TRAINING ALLOWANCE of $6 per hour, capped at 180 training hours per WSS eligibility year & TRAINING COMMITMENT AWARD*
The WSS trainees need to register for PayNow linked to NRIC (not mobile number) in order to receive the WSS training allowance.
#Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
*Enhancements to Workfare Skills Support (WSS).
*Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
*Learners will be awarded a WSQ Statement of Attainment (SOA) for Meat Storage and Fabrication 1 upon successful completion of the WSQ Prepare All-Time Favourite Meat and Poultry Dishes
Schedule
Course Fee
$632.20 (Incl. of 9% GST)
Full course fee before SSG funding
This Course Includes:
Duration: 3 Day(s) (24 Hrs)
Language: English
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