Course Detail

WSQ Meat Storage and Fabrication

Course Reference Number: TGS-2019503765

(SOA Title: Meat Storage and Fabrication 1)

Overview
Course Details
Course Fee

Overview

On completion of this unit, learners will have the knowledge and application skills to fabricate and use meat and poultry to prepare all time favourite dishes.

Course Objectives

Leaners will learn how to make meat and poultry dishes:

Irish Lamb Stew
Chicken Supreme with Mushroom Sauce
Chicken Burger
Lamb Schnitzel
Chicken Stew

Mode of Delivery

Classroom
Practical and Assessment

Methods of Learning

Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback.

Assessment

The following assessment will be held at the end of the course:

Practical Performance - 9 tasks (1 recipe)
Oral Questioning - 10 questions

Learning Outcomes

This skill describes the ability to apply the knowledge and skills in preparing meat and poultry for cooking.

At the end of the programme, learners should be able to:

Assemble kitchen tools/equipment to fabricate meat and poultry
Apply knife skills and techniques safely to fabricate meat and poultry
Identify and fabricate meat cuts and poultry correctly to maximise yield and standardise portion size of cuts
Prepare meat and poultry cuts as per procedures
Handling meat and poultry as per safety and sanitation guidelines
Store meat and poultry as per Safety requirements and Organisational Guidelines
Follow Halal requirements in handling and processing meat and poultry products
Reinstate work station according to organisational guidelines and procedures

Attire

Wear Covered Shoes / Sneakers with socks
Wear Long / Full Pants
Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
Tie up Medium / Long Hair neatly

Note : Trainees may be sent back to change their attire if they fail to meet the above requirements

Who should attend

Existing cooks who would like to upskill and/or obtain a recognised certification
New hires without any prior experience
Matured students going through mid-career change and/or women back-to-work

Minimum Entry Requirement

No formal qualification - Participants should have the ability to converse, read & write in English.

Duration

3 Day(s) (24 Hrs)

Trainer : Learner Ratio

1:20

Course Fee

Full course fee before SSG funding
$861.10 (Incl. of 9% GST)

Registration Fee

A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded

Miscellaneous Fees (Incl. of 9% GST)

Admin Fee for Absent and Reschedule: $32.70

Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Nett Fee after SSG’s Course Fee Funding Funding Validity Period: 22 Jul 2019 to 21 Jul 2025
Type	Category of Individuals
	Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders	Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above	SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents)
	Funding Source
	SkillsFuture Funding (Baseline) Up to 50% of Course Fees	SkillsFuture Mid- Career Enhanced Subsidy Up to 70% of Course Fees	SkillsFuture Enhanced Training Support for SMEs Up to 70% of Course Fees
Course Fee	$790.00	$790.00	$790.00
SkillsFuture Funding	$395.00	$553.00	$553.00
Nett Fee Payable (Before GST)	$395.00	$237.00	$237.00
GST (9% x $790.00)	$71.10	$71.10	$71.10
Final Amount Payable (Incl. of 9% GST)	$466.10	$308.10	$308.10

(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec

* Self-sponsored individuals must be at least 21 years old.

Upon successful course completion,self-sponsored singaporeans eligible for WSS scheme may apply for SSG TRAINING ALLOWANCE of $6 per hour, capped at 180 training hours per WSS eligibility year & TRAINING COMMITMENT AWARD*

The WSS trainees need to register for PayNow linked to NRIC (not mobile number) in order to receive the WSS training allowance.

#Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
*Enhancements to Workfare Skills Support (WSS).
*Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
*Learners will be awarded a WSQ Statement of Attainment (SOA) for Meat Storage and Fabrication 1 upon successful completion of the WSQ Meat Storage and Fabrication