Course Detail
WSQ Maintain Food and Beverage Production Environment
Course Reference Number: TGS-2019502049
(SOA Title: Food and Beverage Production Management 2)
Course Overview
This module aims to equip learners with the essential skills and knowledge to effectively manage a kitchen environment, ensuring adherence to organisational standards, food safety requirements, and operational efficiency. Learners will gain proficiency in setting up workstations, allocating tasks according to production schedules, applying standard operating procedures, and optimising manpower utilisation. Additionally, the module will cover the importance of proper equipment maintenance, cleanliness, and the impact of resource preparation on kitchen production capacity, ensuring smooth and uninterrupted kitchen operations.
Mode of Delivery
Classroom
Practical and Assessment
Learning Outcomes
- Follow organisational standards, processes and food and safety requirements to set- up work station
- Allocate activities as per the production schedule and operational parameters
- Apply food production guidelines and SOPs when cooking food
- Review deployment schedules for optimum manpower utilisation and ad hoc orders fulfilment
- Explain how manpower, equipment, tools and ingredients prepared effect kitchen production capacity levels
- Follow organisational guidelines to develop cleanliness checklist to check work stations and area cleanliness
- Ensure uninterrupted kitchen operations through proper equipment and work station set up
- Conduct functionality checks for food production equipment and follow-up on faulty equipment
Course Methodology
Mini lectures to explain concepts and theories
Practical activities including role plays, demonstrations and practical performance
Mutual sharing and feedback.
Minimum Entry Requirement
Participants should have a minimum: - GCE N Level pass (Grade 1 to 5) in English or equivalent, or - ES WSQ Workplace Literacy (WPL) Level 4 and above - Participants who do not meet the above requirements will be required to go through a short interview.
Attire
- Wear Covered Shoes / Sneakers with socks
- Wear Long / Full Pants
- Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
- Tie up Medium / Long Hair neatly
Note : Trainees may be sent back to change their attire if they fail to meet the above requirements
Who Should Attend?
Kitchen crew, kitchen assistants and all food handlers.
Duration
2 Day(s) (14 Hrs)
Trainer : Learner Ratio
Course Fee
Full course fee before SSG funding
$337.90 (Incl. of 9% GST)
Registration Fee
A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded
Miscellaneous Fees (Incl. of 9% GST)
Admin Fee for Absent and Reschedule: $32.70
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
|
Nett Fee after SSG’s Course Fee Funding Funding Validity Period: 01 Mar 2019 to 21 Jan 2027 |
|||
| Type | Category of Individuals | ||
| Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders | Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above | SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents) | |
| Funding Source | |||
|
SkillsFuture Funding (Baseline)
Up to 50% of Course Fees |
SkillsFuture Mid- Career Enhanced Subsidy
Up to 70% of Course Fees |
SkillsFuture Enhanced Training Support for SMEs
Up to 70% of Course Fees |
|
| Course Fee | $310.00 | $310.00 | $310.00 |
| SkillsFuture Funding | $155.00 | $217.00 | $217.00 |
| Nett Fee Payable (Before GST) | $155.00 | $93.00 | $93.00 |
| GST (9% x $310.00) | $27.90 | $27.90 | $27.90 |
| Final Amount Payable (Incl. of 9% GST) | $182.90 | $120.90 | $120.90 |
(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec
* Self-sponsored individuals must be at least 21 years old.
#Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
*Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
*Learners will be awarded a WSQ Statement of Attainment (SOA) for Food and Beverage Production Management 2 upon successful completion of the WSQ Maintain Food and Beverage Production Environment
Schedule
21st & 28th Mar 2025
REX House (Near Little India MRT)
Course Fee
$337.90 (Incl. of 9% GST)
Full course fee before SSG funding
This Course Includes:
Duration: 2 Day(s) (14 Hrs)
Language: English
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