WSQ Maintain Food and Beverage Production Environment (SSF)

Course Reference Number: CRS-Q-0036920-FSS


It is important for food production area to be free of dirt, grease and pests. Premise, tools and equipment have to be maintained to acceptable standard of cleanliness. This unit will equip learners with the knowledge and skills to maintain food and beverage production environment.

Learning Outcomes

On completion of this unit, learner shall be able to apply the following at workplace:

 Perform end-of-shift duties

 Wash pots and wares

 Clean food and beverage preparation equipment 

  Maintain supplies

 Clean floors and mats

 Dispose of trash 

  Complete end-of-shift duties and secure work area

Course Methodology

Mini lectures to explain concepts and theories

Practical activities including role plays, demonstrations and practical performance

Mutual sharing and feedback.

Who Should Attend?

Kitchen crew, kitchen assistants and all food handlers.

Mode of Delivery

Practical and Assessment

Course Fee

Full Course fee before SSG funding
$331.70 (inclusive of GST)


2 Day(s) (14 Hrs)

Nett Fee (after SSG funding* and inclusive of GST) (Effective from 1 July 2020)

Funding Validity Period: 01 Mar 2019 to 21 Jan 2021

After 90% funding
(capped at $25/hr)
After 80% funding
(capped at $17/hr)
Applicable for :

- Singapore Citizens
- Aged 40 years and above

Company Sponsored #
- SMEs: Singapore Citizens /PRs
- Non-SMEs: Singapore Citizens aged 40 years and above
Applicable for :

- SingaporeCitizens/PRs
- Aged 21 years and above

Company Sponsored #
- Non-SMEs:
Singapore Citizens aged below 40 years/PRs

Upon successful course completion,self-sponsored singaporeans eligible for WSS scheme may apply for SSG TRAINING ALLOWANCE of $6 per hour, capped at 180 training hours per WSS eligibility year & TRAINING COMMITMENT AWARD*

 #Absentee payroll support in addition to course fee funding available for company sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings. More details at