It is important for food production area to be free of dirt, grease and pests. Premise, tools and equipment have to be maintained to acceptable standard of cleanliness. This unit will equip learners with the knowledge and skills to maintain food and beverage production environment.

On completion of this unit, learner shall be able to apply the following at workplace:

 Perform end-of-shift duties

 Wash pots and wares

 Clean food and beverage preparation equipment 

  Maintain supplies

 Clean floors and mats

 Dispose of trash 

  Complete end-of-shift duties and secure work area

Mini lectures to explain concepts and theories

Practical activities including role plays, demonstrations and practical performance

Mutual sharing and feedback.

Kitchen crew, kitchen assistants and all food handlers.