Course Detail
Flavours of Asia: Crafting Fish Head Curry, Basmati Steamed Rice, and Teh Halia
Course Overview
Immerse yourself in this seafood feast, you'll not only master the recipe but also appreciate the cultural significance of the Fish Head Dish in Singapore cuisine and understand the role of spices.
Course Objective
Participants will gain hands-on experience in preparing a flavourful Fish Head Curry, a perfectly cooked Basmati Steamed Rice and a ginger infused Tea Halia.
Methods of Learning
Brief lecture, show and tell, trainer demonstrations, hands-on practice, discussion and Q&A.
Learning Outcomes
Through this hands-on experience, participants will achieve the following objectives:
Prepare Fish Head Curry: Participants will gain hands-on experience in properly cleaning and preparing the fish head, including removing scales, fins and gills. Spices used in Fish Head Curry, such as turmeric, chilli, coriander and cumin. They will understand how each spice contributes to flavour, colour and aroma. They will also understand the techniques involved in handling seafood.
Prepare Basmati Steamed Rice: Participants will not only have perfectly cooked Basmati steamed rice to enjoy but also a deeper understanding of culinary techniques, ingredient quality, and the importance of mastering this fundamental aspect of cooking.
Prepare Tea Halia: Participants will understand the importance of straining the ginger infusion tea to remove any ginger or tea leaves. They will learn how to present Teh Halia in a visually appealing manner.
Attire
- Wear Covered Shoes / Sneakers with socks
- Wear Long / Full Pants
- Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
- Tie up Medium / Long Hair neatly
Note : Trainees may be sent back to change their attire if they fail to meet the above requirements
Who Should attend
Individuals who are passionate about cooking and eager to learn new techniques for preparing the dishes.
Duration
0.5 Day(s) (4 Hrs)
Course Fee
$98.10 (Incl. of 9% GST)
Registration Fee
A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded
Miscellaneous Fees (Incl. of 9% GST)
Admin Fee for Absent and Reschedule: $32.70
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
Schedule
Course Fee $98.10 (Incl. of 9% GST)
This Course Includes:
Duration: 0.5 Day(s) (4 Hrs)
Language: English
Related Courses
Afternoon Tea Grazing Board
The objective of this course is to guide participants in creating an elegant and delectable Afternoon Tea Grazing Board featuring Finger Sandwiches, Scones, Deviled Eggs, Mini Cheesecakes, and Choc
Culinary Adventure: Bamboo Biryani, Condiments, and Nutty Firnie
An innovative and captivating dish, has made its grand entrance onto Singapore's culinary scene with the efforts of our Culinary team and seasoned chefs. With its unique cooking method and vibrant
Culinary Delights: Mastering Chicken Dum Biryani, Pepper Fry, and Masala Tea
Biryani is nothing but a state of happiness. Indulge in the diverse and aromatic world of Biryani, savouring its rich history and unique flavours with a combination of spices, rice and meat. Explor
Delightful Dumplings (Halal): Crafting Bak Chang, Ang Ku Kueh, and Glutinous Rice Balls
This course enables learners to acquire the knowledge and skills to prepare Rice Dumpling Bak Chang (Beef), Ang Ku Kueh and Fried Glutinous Rice Ball as per the recipes
Letz Go Japanese - Prepare Sushi
Learn how to prepare sushi rice and create a variety of delectable sushi such as Nigiri Sushi, Gunkan Sushi, Uramaki and Makimono
