Course Detail
WSQ Maintain Quality Control Procedures
Course Reference Number: TGS-2017501385
(SOA Title: Food and Beverage Quality Audit and Compliance 2)
Course Objectives
This unit aims to equip participants with the knowledge and skills necessary to ensure compliance with food safety and quality standards in the food and beverage industry. Through a combination of theoretical learning and practical exercises, participants will learn how to execute and maintain standards, conduct quality control checks, identify and address quality lapses, and adhere to safety and hygiene protocols.
By the end of the course, participants will be able to confidently handle food products, maintain quality assurance documentation, and take corrective actions to ensure that production standards are consistently met.
Mode of Delivery
Classroom
Practical and Assessment
Methods of Learning
Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback.
Learning Outcomes
- Follow guidelines and requirements to execute and maintain standards
- Check all labels for food freshness and quality
- Prepare meal products for audit as per samples
- Describe escalation procedures for quality lapses in food and beverage
- Complete quality control and safety and hygiene documentation according to organisational policies and procedures
- Take corrective actions when outputs do not meet production standards
Attire
- Wear Covered Shoes / Sneakers with socks
- Wear Long / Full Pants
- Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
- Tie up Medium / Long Hair neatly
Note : Trainees may be sent back to change their attire if they fail to meet the above requirements
Who should attend
Kitchen crew, kitchen assistant, counter crew and anyone working or planning to work in the food and beverage sector.
Minimum Entry Requirement
Participants should have a minimum: - GCE N Level pass (Grade 1 to 5) in English or equivalent, or - ES WSQ Workplace Literacy (WPL) Level 4 and above - Participants who do not meet the above requirements will be required to go through a short interview.
Duration
2 Day(s) (17.83 Hrs)
Trainer : Learner Ratio
Course Fee
Full course fee before SSG funding
$599.50 (Incl. of 9% GST)
Registration Fee
A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded
Miscellaneous Fees (Incl. of 9% GST)
Admin Fee for Absent and Reschedule: $32.70
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
|
Nett Fee after SSG’s Course Fee Funding Funding Validity Period: 01 Mar 2019 to 31 Dec 2026 |
|||
| Type | Category of Individuals | ||
| Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders | Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above | SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents) | |
| Funding Source | |||
|
SkillsFuture Funding (Baseline)
Up to 50% of Course Fees |
SkillsFuture Mid- Career Enhanced Subsidy
Up to 70% of Course Fees |
SkillsFuture Enhanced Training Support for SMEs
Up to 70% of Course Fees |
|
| Course Fee | $550.00 | $550.00 | $550.00 |
| SkillsFuture Funding | $275.00 | $385.00 | $385.00 |
| Nett Fee Payable (Before GST) | $275.00 | $165.00 | $165.00 |
| GST (9% x $550.00) | $49.50 | $49.50 | $49.50 |
| Final Amount Payable (Incl. of 9% GST) | $324.50 | $214.50 | $214.50 |
(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec
* Self-sponsored individuals must be at least 21 years old.
#Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
*Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
*Learners will be awarded a WSQ Statement of Attainment (SOA) for Food and Beverage Quality Audit and Compliance 2 upon successful completion of the WSQ Maintain Quality Control Procedures
Schedule
7th & 14th Mar 2025
REX House (Near Little India MRT)
30th Mar & 5th Apr 2025
REX House (Near Little India MRT)
Course Fee
$599.50 (Incl. of 9% GST)
Full course fee before SSG funding
This Course Includes:
Duration: 2 Day(s) (17.83 Hrs)
Language: English
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