Course Detail
Culinary Delights: Mastering Chicken Dum Biryani, Pepper Fry, and Masala Tea
Course Overview
Biryani is nothing but a state of happiness. Indulge in the diverse and aromatic world of Biryani, savouring its rich history and unique flavours with a combination of spices, rice and meat. Explore the art of preparing and appreciating this beloved dish.
Course Objective
To have a hands-on experience of preparing, marinating and plating Chicken Dum Biryani and Chicken Pepper Fry with a balanced mix of spices, herbs, and seasonings along with preparing a delightful cup of Masala Tea.
Methods of Learning
Brief lecture, show and tell, trainer demonstrations, hands-on practice, discussion and Q&A.
Learning Outcomes
Through this hands-on experience, participants will achieve the following objectives:
Prepare Chicken Dum Biryani: Participants will successfully create Chicken Dum Biryani. Thus boosting their culinary confidence, developing new cooking skills, and gaining an appreciation for the complexity of flavours that can be achieved through thoughtful cooking techniques.
Prepare Chicken Pepper Fry: Participants will learn how to marinate the chicken with a balanced mix of spices, herbs, and seasonings, allowing them to understand how marination enhances flavor and tenderizes the meat.
Prepare Masala Tea: Participants will not only have a delightful cup of Masala Tea to enjoy but also a deeper appreciation for the techniques, flavors, and cultural significance that make this spiced tea a cherished tradition.
Attire
- Wear Covered Shoes / Sneakers with socks
- Wear Long / Full Pants
- Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
- Tie up Medium / Long Hair neatly
Note : Trainees may be sent back to change their attire if they fail to meet the above requirements
Who Should attend
Anyone with a passion for food and a love for the rich and diverse flavors of Indian cuisine. It can be a rewarding experience for various types of individuals.
Duration
0.5 Day(s) (4 Hrs)
Course Fee
$98.10 (Incl. of 9% GST)
Registration Fee
A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded
Miscellaneous Fees (Incl. of 9% GST)
Admin Fee for Absent and Reschedule: $32.70
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
Schedule
22nd Feb 2025
REX House (Near Little India MRT)
Course Fee $98.10 (Incl. of 9% GST)
This Course Includes:
Duration: 0.5 Day(s) (4 Hrs)
Language: English
Related Courses
Afternoon Tea Grazing Board
The objective of this course is to guide participants in creating an elegant and delectable Afternoon Tea Grazing Board featuring Finger Sandwiches, Scones, Deviled Eggs, Mini Cheesecakes, and Choc
Delightful Dumplings (Halal): Crafting Bak Chang, Ang Ku Kueh, and Glutinous Rice Balls
This course enables learners to acquire the knowledge and skills to prepare Rice Dumpling Bak Chang (Beef), Ang Ku Kueh and Fried Glutinous Rice Ball as per the recipes
Simply Vietnamese
In this compact culinary course, participants will embark on a captivating journey through Vietnamese cuisine, with a focus on mastering the art of crafting a classic Bánh Mì sandwich
Flavours of Asia: Crafting Fish Head Curry, Basmati Steamed Rice, and Teh Halia
Immerse yourself in this seafood feast, you'll not only master the recipe but also appreciate the cultural significance of the Fish Head Dish in Singapore cuisine and understand the role of spices.
Mediterranean Mezze Platter
The objective of this course is to teach participants how to create a delightful Mediterranean Mezze Platter featuring Pita Bread, Hummus, Falafel, Spanakopita, and Greek Salad. Participants will l
