Course Detail
Exquisite Classic Canto (Halal)
- Overview
- Course Details
- Course Fee
Course Objectives
Learn how to prepare popular Cantonese dishes such as Steam Seabass, Sharks Fin Soup, Hong Kong Egg Tarts, Char Siew Chicken Roast, Hor Fun and Wanton Noodles the halal way!
Methods of Learning
Brief lecture, videos, show and tell, trainer demonstrations, hands-on practice, discussion and Q&A.
Learning Outcomes
At the end of the day, learners will be able to:
Describe importance of choosing fresh ingredients for Cantonese cuisine
Use ingredients to extract and add flavours to the food to achieve a delicate and well-balanced flavour
Apply various cooking methods and techniques to prepare Cantonise dishes
Attire
- Wear Covered Shoes / Sneakers with socks
- Wear Long / Full Pants
- Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
- Tie up Medium / Long Hair neatly
Note : Trainees may be sent back to change their attire if they fail to meet the above requirements
Who should attend
Those who loves cantonese dishes and wants to learn how to prepare them in the Halal way
Duration
1 Day(s) (8 Hrs)
Trainer : Learner Ratio
Course Fee
$163.50 (Incl. of 9% GST)
Registration Fee
A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded
Miscellaneous Fees (Incl. of 9% GST)
Admin Fee for Absent and Reschedule: $32.70
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
Schedule
Course Fee $163.50 (Incl. of 9% GST)
This Course Includes:
Duration: 1 Day(s) (8 Hrs)
Language: English
Related Courses
Mexican Feast
In this culinary course, participants will delve into the vibrant world of Mexican cuisine, focusing on crafting a delectable and authentic Mexican feast centered around the iconic Chicken Fajitas.
Simply Vietnamese
In this compact culinary course, participants will embark on a captivating journey through Vietnamese cuisine, with a focus on mastering the art of crafting a classic Bánh Mì sandwich
Flavours of Asia: Crafting Fish Head Curry, Basmati Steamed Rice, and Teh Halia
Immerse yourself in this seafood feast, you'll not only master the recipe but also appreciate the cultural significance of the Fish Head Dish in Singapore cuisine and understand the role of spices.
Prepare Irresistible Vegetable Dishes
This skill describes the ability to apply the knowledge and skills in preparing vegetables, fruits, nuts and mushrooms. It also includes preparing fresh, canned, frozen and dried vegetables, fruits
Afternoon Tea Grazing Board
The objective of this course is to guide participants in creating an elegant and delectable Afternoon Tea Grazing Board featuring Finger Sandwiches, Scones, Deviled Eggs, Mini Cheesecakes, and Choc