Course Detail
Introduction to Food and Beverage Industry
Course Objectives
This course provides a comprehensive overview of the F&B industry in Singapore, covering its historical background, market trends, economic importance, key players, and stakeholders. Additionally, it delves into Singapore's culinary heritage, food safety regulations, types of F&B establishments, entrepreneurship opportunities, marketing strategies and workforce insights within the industry.
Duration
0.5 Day(s) (4.5 Hrs)
Methods of Learning
Face to Face
Learning Outcomes
Possess the capability to comprehensively understand Singapore's F&B industry, including its historical context, market trends, economic importance, key stakeholders, and major players, while also appreciating its diverse culinary heritage, applying food safety regulations, differentiating between F&B establishment types, recognising entrepreneurial prospects, utilising effective marketing tactics, and gaining insights into workforce dynamics and industry employment trends.
Who should attend
Those working or aspiring to work in bakeries, restaurants, hotels, and other food-related establishments.
Minimum Entry Requirement
1. Age: 17 years old and above
2. Language:
- English Language Requirement:
- Able to speak, listen, read and write English at a proficiency level requiring learners to possess one of the following:
- C6 pass in English at GCE ‘O’ level or equivalent, and/or
- Achieve a minimum band of 5.5 IELTS or equivalent
3. Academic:
- WSQ Advanced Certificate in Food Services (Culinary Arts), or
- Completed ‘O’ level, with at least 3 years of work experience in a related field at junior supervisory level, and/or
- Applicants with the minimum age of 30, who do not possess the above qualifications but have a minimum of 8 years working experience, may be considered for entry into this course.
Course Fee
$305.20 (Incl. of 9% GST)
Registration Fee
A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded
Miscellaneous Fees (Incl. of 9% GST)
Admin Fee for Absent and Reschedule: $32.70
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
Schedule
14th May 2024
REX House (Near Little India MRT)
14th May 2024
REX House (Near Little India MRT)
Course Fee $305.20 (Incl. of 9% GST)
This Course Includes:
Duration: 0.5 Day(s) (4.5 Hrs)
Language: English
Related Courses
DIPLOMA IN BAKING SCIENCE & TECHNOLOGY
On completion of this course, learners will be able to:
- Function in a baking kitchen proficiently utilising essential equipment and tools fundamental for baking
- Conceptualize,
