Course Detail
Food Safety Course Level 3 (Chinese)
Course Reference Number: TGS-2023021769
Course Overview
WSQ FSC Level 3 is mandatory for all Food Hygiene Officers (FHOs), whether working in retail or non-retail food establishments licensed by SFA. Retail food establishments include hawker stalls, food stalls at canteens, and restaurants. Non-retail food establishments include food manufacturers and food processing plants.
It is mandatory for certain types of SFA-licensed establishments to appoint FHOs.
The training and certification are provided by SFA-approved training providers such as Eduquest.
Food Handling Officers (FHOs) who also perform the activities of a food handler are required to attend FSC L1/L2 (Refresher) 5 years after passing FSC Level 3 and subsequently pass refresher training every 10 years to continue handling food.
| Food Handler Training | Compliance |
|---|---|
| First refresher training requirement: To attain either WSQ FSC Level 1 or Level 2 | Within 5 years from the date of initially passing the WSQ FSC Level 3 |
| Second or subsequent refresher training: To attain either WSQ FSC Level 1 or Level 2 | Every 10 years from the date of passing the previous refresher training |
Course Objectives
On completion of this course, participants will have the following knowledge and application skills to perform the following at the workplace:
- Conduct food safety and hygiene checks.
- Identify hygiene lapses and manage non-conformances.
- Implement food safety and hygiene policies and procedures to ensure effective implementation of pre-requisite programmes and Hazard Analysis and Critical Control Points (HACCP)- based Food Safety Management System (FSMS).
Mode of Delivery
Classroom Learning
Practical Assessment
Learning Outcomes
The course equips FHOs with knowledge and practical skills for conducting checks on cleanliness, personal hygiene, and food hygiene in food establishments.
FHOs will also learn about the Pre-Requisite Programmes (PRPs) and Hazard Analysis and Critical Control Point (HACCP) principles.
WSQ FSC Level 3 has replaced the former WSQ Conduct Food & Beverage Hygiene Audit course.
Assessment
At the end of the course, candidates will be required to undergo a two-hour assessment consisting of a Practical Performance (PP) and a Written Assessment.
Participants who complete the course successfully will receive a Statement of Attainment (SOA) issued by SkillsFuture Singapore (SSG).
Minimum Entry Requirement
Participants will be required to have the ability to converse, read & write in Chinese.
Attire
- Wear Covered Shoes / Sneakers with socks
- Wear Long / Full Pants
- Have Clean, Short, Trimmed, Natural Nails (No Nailpolish, Gelish or Artificial Nails)
- Tie up Medium / Long Hair neatly
Note: Trainees may be sent back to change their attire if they fail to meet the above requirements
Who Should Attend
All food hygiene officers (FHOs) working in retail or non-retail food establishments and in certain types of establishments that are licensed by SFA. This includes FHO working in:
- Retail food establishments such as hawker stalls, food stalls at canteens, and restaurants.
- Non-retail food establishments such as food manufacturers and food processing plants.
Duration
3 Day(s) (21 Hrs)
19 hours training + 2 hours assessment
Course Fee
Full course fee before SSG funding
$763.00 (Incl. of 9% GST)
Registration Fee
A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded
Miscellaneous Fees (Incl. of 9% GST)
Admin Fee for Absent and Reschedule: $32.70
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
|
Nett Fee after SSG’s Course Fee Funding Funding Validity Period: 24 May 2023 to 23 May 2025 |
|||
| Type | Category of Individuals | ||
| Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders | Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above | SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents) | |
| Funding Source | |||
|
SkillsFuture Funding (Baseline)
Up to 50% of Course Fees |
SkillsFuture Mid- Career Enhanced Subsidy
Up to 70% of Course Fees |
SkillsFuture Enhanced Training Support for SMEs
Up to 70% of Course Fees |
|
| Course Fee | $700.00 | $700.00 | $700.00 |
| SkillsFuture Funding | $350.00 | $490.00 | $490.00 |
| Nett Fee Payable (Before GST) | $350.00 | $210.00 | $210.00 |
| GST (9% x $700.00) | $63.00 | $63.00 | $63.00 |
| Final Amount Payable (Incl. of 9% GST) | $413.00 | $273.00 | $273.00 |
(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec
* Self-sponsored individuals must be at least 21 years old.
#Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
*Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
Schedule
26th to 28th Nov 2024
REX House (Near Little India MRT)
9th to 11th Dec 2024
REX House (Near Little India MRT)
18th to 20th Dec 2024
Eduquest West Campus (Jurong East)
24th to 27th Dec 2024
REX House (Near Little India MRT)
8th to 10th Jan 2025
REX House (Near Little India MRT)
Course Fee
$763.00 (Incl. of 9% GST)
Full course fee before SSG funding
This Course Includes:
Duration:
3 Day(s) (21 Hrs)
19 hours training + 2 hours assessment
Language: Chinese
Related Courses
Food Safety Course Level 3
WSQ FSC Level 3 is mandatory for all Food Hygiene Officers (FHOs), whether working in retail or non-retail food establishments licensed by SFA. Retail food establish
