Course Detail

Food Safety Course Level 2

Course Reference Number: TGS-2022012656

Overview
Course Details
Course Fee

Course Overview

WSQ Food Safety Course Level 2 builds on the foundation of WSQ Food Safety Course Level 1 to drive a deeper understanding and greater application of food safety principles. Food handlers interested in upskilling can attend WSQ Food Safety Course Level 2, which will equip them with the know-how on conducting food safety checks in personal hygiene, goods receiving, food storage and food handling.

WSQ FSC Level 2 is a one-time certification.

However, if their work involves food handling, FHOs are required to attend FSC L1/L2 (Refresher) 5 years after passing FSC Level 3 and subsequently pass refresher training every 10 years to continue handling food.

Course Objectives

To equip food handlers with knowledge and skills on food safety and hygiene procedures and policies; so as to conduct checks on personal hygiene practices, usage of safe ingredients, safe handling of food, food storage, equipment and cleanliness of designated work areas.

Mode of Delivery

Classroom Learning
Practical Assessment

Learning Outcomes

The course aims to provide Food Handlers with advanced knowledge, enabling them to understand and apply food safety principles more comprehensively and effectively.

The course covers the following topics beyond those covered in WSQ FSC Level 1, including:

Conducting Food Safety Checks
Receiving Goods
Storing and Handling food

Attire

To fulfil the assessment requirements, in line with the Hygiene and Safety policies, participants are assessed on personal grooming and hygiene. Candidates are encouraged to adhere to the attire requisites stated below.

Smart casual attire - Please WEAR top with sleeves and Long / Full Pants
Covered Shoes / Sneakers with socks - Please DO NOT wear slippers, sandals or open-toe shoes
Clean, Short, Trimmed, Natural Fingernails - Please REMOVE any Nail Polish, Gelish or Artificial Nails
Neat and Tidy Hair - Please TIE up Medium or Long hair neatly

Who should attend

Any person who handles and prepares food and beverage in SFA-licensed food establishment i.e. Kitchen Managers, Supervisors, Chefs, Sous Chefs, Cooks, Kitchen Assistants, Food Stall Assistants and all food and beverage handlers.

Assessment

At the end of the course, candidates will be required to undergo a 1.5-hour assessment consisting of a Practical Performance (PP) and a Written Assessment consisting of Multiple-Choice Questions (MCQ) and Short Answer Questions (SAQ).

Upon successful completion of the assessment and being certified 'Competent' candidates will be awarded a Statement of Attainment (SOA) by SkillsFuture Singapore (SSG).

Minimum Entry Requirement

No formal qualification - For classes conducted in English, participant should have the ability to converse, read & write in English.

Duration

1 Day(s) (7.5 Hrs)
6 hours training + 1.5 hour assessment

Trainer : Learner Ratio

1:20

Course Fee

Full course fee before SSG funding
$179.85 (Incl. of 9% GST)

Registration Fee

A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded

Miscellaneous Fees (Incl. of 9% GST)

Admin Fee for Absent and Reschedule: $16.35

Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $32.70

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Nett Fee after SSG’s Course Fee Funding Funding Validity Period: 04 Apr 2022 to 03 Apr 2026
Type	Category of Individuals
	Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders	Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above	SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents)
	Funding Source
	SkillsFuture Funding (Baseline) Up to 50% of Course Fees	SkillsFuture Mid- Career Enhanced Subsidy Up to 70% of Course Fees	SkillsFuture Enhanced Training Support for SMEs Up to 70% of Course Fees
Course Fee	$165.00	$165.00	$165.00
SkillsFuture Funding	$82.50	$115.50	$115.50
Nett Fee Payable (Before GST)	$82.50	$49.50	$49.50
GST (9% x $165.00)	$14.85	$14.85	$14.85
Final Amount Payable (Incl. of 9% GST)	$97.35	$64.35	$64.35

(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec

* Self-sponsored individuals must be at least 21 years old.

#Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
*Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg