Course Detail

PWM-Food Service: Food and Beverage Equipment Maintenance (L2)

Course Reference Number: TGS-2023038006

Overview
Course Details
Course Fee

Course Overview

This course is only intended for the low wage workers in the PWM-Food Services Sector.

Learn essential Food and Beverage equipment maintenance skills in this comprehensive 1-day WSQ Course. Gain insights into identifying electrical equipment and conducting pre-operational checks and inspections. By the end of the course, gain proficiency in preparing tools and equipment for seamless operations in the Food and Beverage industry.

Course Objectives

By the end of this course, learners will be able to:

Do basic upkeep of equipment, resulting in lower downtime and costs
Know how to do regular equipment servicing and maintenance and identify faults
Know step-by-step procedures for rectifying different types of faults

Mode of Delivery

Face to Face

Learning Outcomes

1. Identify electrical equipment and their pre-operational checks and inspections

2. List standard equipment functions and operating principles

3. Determine equipment faults using appropriate techniques

4. Identify testing procedures using correct techniques, tools, and equipment

5. Identify normal operating parameters and deviations if any

6. Determine steps for readying tools and equipment for operations

Minimum Entry Requirement

Able to read, write and speak in English (WLPN Level 3 and above)
Min 21 years old
Primary school level onwards education
Skills and knowledge of the F & B domain across industries
No prior experience is required
Learners who do not meet the MER may be considered through interviews on a case-by-case basis.

Assessment

The following assessment will be held at the end of the course:

Short Answer Questions - 5 questions
Practical Performance - 2 tasks

Who should attend

Progressive Wage Model (PWM) Roles - Food/Drink Stall Assistant and Food Services Counter Attendant, Kitchen Assistant / Cook / Senior Cook.

Other Roles: Waiter, Food and Beverage Service Staff, Restaurant Managers, Chefs and Cooks, Catering Staff, Food Safety and Hygiene Inspectors.

Duration

1 Day(s) (8 Hrs)

Course Fee

Full course fee before SSG funding
$296.48 (Incl. of 9% GST)

Registration Fee

A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded

Miscellaneous Fees (Incl. of 9% GST)

Admin Fee for Absent and Reschedule: $32.70

Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Nett Fee after SSG’s Course Fee Funding Funding Validity Period: 19 Sep 2023 to 18 Sep 2025
Type	Category of Individuals
	Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders	Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above	SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents)
	Funding Source
	SkillsFuture Funding (Baseline) Up to 50% of Course Fees	SkillsFuture Mid- Career Enhanced Subsidy Up to 70% of Course Fees	SkillsFuture Enhanced Training Support for SMEs Up to 70% of Course Fees
Course Fee	$272.00	$272.00	$272.00
SkillsFuture Funding	$136.00	$190.40	$190.40
Nett Fee Payable (Before GST)	$136.00	$81.60	$81.60
GST (9% x $272.00)	$24.48	$24.48	$24.48
Final Amount Payable (Incl. of 9% GST)	$160.48	$106.08	$106.08

(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec

* Self-sponsored individuals must be at least 21 years old.

#Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
*Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg