Trainer Profile

IQBAL KABOORDEEN
Qualification(s):
- Masters of Business - Administration [Hotel Management and Tourism]
- Advanced Certificate in Training and Assessment (ACTA)
Institute(s):
- Annamalai University (India)
- Singapore Training & Development Association (STADA)
IQBAL KABOORDEEN trains following courses

WSQ Prepare Western Cold Sauces
Learners will be able to prepare various Western cold sauces such as Mayonnaise, Vinaigrette and Salsa using garnishes, condiments, herbs, seasoning, and spices esse

PWM-Food Service: Food Safety Course Level 1
Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.

PWM-Food Service: Food Safety Course Level 1 (Refresher)
Level 1 FSC covers basic food safety principles for food handlers. The Refresher is to ensure sustained awareness of good hygiene practices by food handlers.

Food Safety Course Level 1 (AOP)
On completion of this unit, participants will have the knowledge and skills in Food Safety and Hygiene and be able to apply them at their workplace.
The course will cover the following five

Prepare Classic Homemade Stocks and Soups
When prepared correctly, soups are not only flavourful, it also provides nourishment for the body. Good quality stocks are the foundation for excellent soups . Thi

WSQ Prepare Pasta
Served hot or cold, with tomato-based sauce, cream-based sauce or just olive oil and garlic, pasta dishes are enjoyed by many all over the world. This unit will te

Maintain Safe and Secure Working Environment
This course is only intended for the low wage workers in the PWM-Food Services Sector.
This course equips learners with the knowledge and skills to ensure workplace safety and health complia

WSQ Prepare Bumbu The Secret to Quick and Easy Indonesian Dishes
Leaners will learn how to make Indonesian Bumbu (Spice blends) and Dishes:
- Bumbu Merah
- Bumbu Oranye
- Bumbu Putih
- Bumbu Kuning
- Sate Manis (Sweet Satay

WSQ Maintain Quality Control Procedures
This unit aims to equip participants with the knowledge and skills necessary to ensure compliance with food safety and quality standards in the food and beverage ind

WSQ Demonstrate Basic Dry Heat Cooking Methods
Dry heat cooking methods includes roasting, baking, grilling and sauteeing to name a few. Cooking involves high heat and food cooked using dry heat methods a

WSQ Demonstrate Basic Moist Heat Cooking Methods
One of the healthier methods of cooking food, moist heat cooking involves cooking food using liquids such as water, steam, stock and other liquids. Types of moist heat cooking includes steaming, br

Prepare Irresistible Vegetable Dishes
This skill describes the ability to apply the knowledge and skills in preparing vegetables, fruits, nuts and mushrooms. It also includes preparing fresh, canned, frozen and dried vegetables, fruits

WSQ Meat Storage and Fabrication
Leaners will learn how to make meat and poultry dishes:
- Irish Lamb Stew
- Chicken Supreme with Mushroom Sauce
- Chicken Burger
- Lamb Schnitzel
- Chicken St

WSQ Seafood Storage and Fabrication
Learners will learn how to make fish and seafood dishes:
- Pan-Fried Prawns in Asian Sauce
- Fish Head Curry with Jasmine Rice
- Seafood Chowder
- Seabass

Food and Beverage Inventory Management Level 1
Learners will learn how to receive, check, prepare, pack and deliver stocks with proper documentation

PWM-Food Service: Food Safety Course Level 1 (Synchronous e-learning with Face to Face Assessment)
Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.

PWM-Food Service: Food Safety Course Level 1 (Refresher) (Synchronous e-learning)
Level 1 FSC covers basic food safety principles for food handlers. The Refresher is to ensure sustained awareness of good hygiene practices by food handlers.

Western Cold Dish Preparation Level 1
Learners will learn about the tools and equipment, ingredients and techniques involved in the cooking of Western cold dishes such as preparing sauces, dressings and fillings for sandwiches, salads,

Workplace Safety and Health for Food and Beverage Operations Level 2
This course is only intended for the low wage workers in the PWM-Food Services Sector.
This course equips learners with the knowledge and skills to ensure workplace safety and health complia

Food Safety Course Level 2
WSQ Food Safety Course Level 2 builds on the foundation of WSQ Food Safety Course Level 1 to drive a deeper understanding and greater application of food safety prin

PWM-Food Service: Food Safety Course Level 3
This course is only intended for the low wage workers in the PWM-Food Services Sector.
WSQ FSC Level 3 is mandatory for all Food Hygiene Officers (FHOs), whet

Introduction to Food and Beverage Industry
This course provides a comprehensive overview of the F&B industry in Singapore, covering its historical background, market trends, economic importance, key playe

PWM-Food Service: Elevating Customer Service Excellence in the Food Services Industry (L1)
This course is only intended for the low wage workers in the PWM-Food Services Sector.
The Elevating Customer Service Excellence in the Food Services Industry Level 1 course aims to equip pa

PWM-Food Service: Food and Beverage Equipment Maintenance (L2)
This course is only intended for the low wage workers in the PWM-Food Services Sector.
Learn essential Food and Beverage equipment maintenance skills in this comprehensive 1-day WSQ Course.

PWM-Food Service: Food Waste Disposal and Reduction (L2)
This course is only intended for the low wage workers in the PWM-Food Services Sector.
With a focus on achieving zero waste in Singapore, reducing food waste has become crucial for sustainab

Culinary Delights: Mastering Chicken Dum Biryani, Pepper Fry, and Masala Tea
Biryani is nothing but a state of happiness. Indulge in the diverse and aromatic world of Biryani, savouring its rich history and unique flavours with a combination of spices, rice and meat. Explor

Manage Kitchen Essentials (SG Enable)
The course offers a comprehensive exploration of essential kitchen skills, covering everything from assembling and using kitchen tools and ingredients to mastering knife techniques, proper ingredie

Maintain Food and Beverage Kitchen Environment (SG Enable)
This course provides detailed training on the proper management of end-of-shift duties in a restaurant setting, including the initiation of responsibilities with a comprehensive checklist, techniqu

Maintain Food and Beverage Services Standards (SG Enable)
This course offers a comprehensive overview of maintaining dining and service areas in hospitality settings, focusing on clearing, wiping, and resetting tables with efficient techniques and sanitat

Handle Counter and Take-away Service (SG Enable)
This course offers a comprehensive overview of efficient food packaging and order fulfilment processes, focusing on preparing packing materials and organising stations.
Safely and attractive

Chef Benny's Dum Biryani and Lamb Curry Masterclass
Embark on a flavorful journey with Chef Benny as he unveils the secrets to crafting authentic Dum Biryani and Lamb Curry. In this masterclass, you'll learn time-honored techniques, aromatic spice b