Course Detail
Maintain Safe and Secure Working Environment
Course Overview
This course is only intended for the low wage workers in the PWM-Food Services Sector.
This course equips learners with the knowledge and skills to ensure workplace safety and health compliance. Participants will understand WSH policies, recognize potential hazards, apply risk control measures, and follow safety instructions. They will also learn to identify unsafe practices, use appropriate PPE, and maintain a safe work environment through adherence to safety signs and procedures.
Course Objectives
To equip participants with the necessary knowledge and application skills in maintaining safe and secure working environment and be able to apply them to the workplace.
Mode of Delivery
Classroom
Practical and Assessment
Learning Outcomes
At the end of the programme, learners will be able to:
Maintain safe work environment
Use proper lifting, pushing and pulling techniques
Use equipment safely
Follow directions for handling hazardous materials
Course Methodology
Mini lectures to explain concepts and theories
Practical activities including role plays, demonstrations and practical performance
Mutual sharing and feedback
Attire
- Wear Covered Shoes / Sneakers with socks
- Wear Long / Full Pants
- Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
- Tie up Medium / Long Hair neatly
Note : Trainees may be sent back to change their attire if they fail to meet the above requirements
Who should attend?
All food and beverage personnel.
Minimum Entry Requirement
Participants should have a minimum: - GCE N Level pass (Grade 1 to 5) in English or equivalent, or - ES WSQ Workplace Literacy (WPL) Level 4 and above - Participants who do not meet the above requirements will be required to go through a short interview.
Duration
2 Day(s) (17.25 Hrs)
Trainer : Learner Ratio
Course Fee
$599.50 (Incl. of 9% GST)
Registration Fee
A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded
Miscellaneous Fees (Incl. of 9% GST)
Admin Fee for Absent and Reschedule: $32.70
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
Schedule
Course Fee $599.50 (Incl. of 9% GST)
This Course Includes:
Duration: 2 Day(s) (17.25 Hrs)
Language: English
Related Courses
Monitor Income and Expenses
Equip trainees with the necessary knowledge and application skills in monitoring income and expenses in the food and beverage industry
Maintain Food and Beverage Service Environments
This module is one of the pre-requisite training for every food & beverage service practitioner in order that they can perform their duties efficiently. It is linked to two different competency
Interact and Serve Food and Beverage Customers
Interact With and Serve Food and Beverage Customers competency-based training sets out knowledge and skill standards matching learning outcomes of par
Coordinate Food and Beverage Service
On completion of this unit, the learner will have knowledge and application skills in Co-ordinate Food and Beverage Service and be able to apply them to the workplace.
Prepare for Service (Mise En Place)
To equip food and beverage service staff with the knowledge and application skills in Prepare for Service (Mise en Place) and be able to apply them to the workplace.
