Course Detail
Monitor Income and Expenses
Course Objective
Equip trainees with the necessary knowledge and application skills in monitoring income and expenses in the food and beverage industry
Mode of Delivery
Classroom Training
Assessment
Learning Outcomes
Establish control systems for income and expenses
Monitor income, expenses and control systems
Administer petty cash systems
Review financial records
Course Methodology
Mini lectures to explain concepts and theories
Practical activities including role plays, demonstrations and practical performance
Mutual sharing and feedback
Who Should Attend?
Frontline supervisors of the F&B Industry and anyone aspiring to work in the F&B industry
Duration
3 Day(s) (24 Hrs)
Trainer : Learner Ratio
Course Fee
$599.50 (Incl. of 9% GST)
Registration Fee
A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded
Miscellaneous Fees (Incl. of 9% GST)
Admin Fee for Absent and Reschedule: $32.70
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
Schedule
Course Fee $599.50 (Incl. of 9% GST)
This Course Includes:
Duration: 3 Day(s) (24 Hrs)
Language: English
Related Courses
Service Excellence Level 1 (SFw)
This skill describes the ability to apply the knowledge to go the extra mile in providing excellent service, which involves recognising a diverse range of customers and their needs and expectations
Coordinate Food and Beverage Service
On completion of this unit, the learner will have knowledge and application skills in Co-ordinate Food and Beverage Service and be able to apply them to the workplace.
Maintain Safe and Secure Working Environment
This course is only intended for the low wage workers in the PWM-Food Services Sector.
This course equips learners with the knowledge and skills to ensure workplace safety and health complia
Service Leadership Level 1 (SFw) (Synchronous e-learning)
This skill describes the ability to apply the knowledge and skills in demonstrating the organization’s service vision, and recognizing the role that one plays in contributing to the service v
Provide Quality Control for Service
To equip food and beverage service supervisors with the knowledge, comprehension and application skills in Providing Quality Control for Service
