Course Detail
Prepare for Service (Mise En Place)
Course Objectives
To equip food and beverage service staff with the knowledge and application skills in Prepare for Service (Mise en Place) and be able to apply them to the workplace.
Mode of Delivery
Classroom
Practical and Assessment
Learning Outcomes
Upon successful completion of this programme, the learner will have the knowledge and application skills in Prepare for Service (Mise En Place), which includes:
Check set-up of outlet
Prepare mise en place for service
Set tables
Who should attend
Service Crew, Beverage Crew and all F&B service personnel.
Minimum Entry Requirement
No formal qualification - Participants should have the ability to converse, read & write in English.
Duration
2 Day(s) (17.25 Hrs)
Trainer : Learner Ratio
Course Fee
$446.90 (Incl. of 9% GST)
Registration Fee
A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded
Miscellaneous Fees (Incl. of 9% GST)
Admin Fee for Absent and Reschedule: $32.70
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
Schedule
Course Fee $446.90 (Incl. of 9% GST)
This Course Includes:
Duration: 2 Day(s) (17.25 Hrs)
Language: English
Related Courses
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Equip trainees with the necessary knowledge and application skills in monitoring income and expenses in the food and beverage industry
Coordinate Food and Beverage Service
On completion of this unit, the learner will have knowledge and application skills in Co-ordinate Food and Beverage Service and be able to apply them to the workplace.
Maintain Food and Beverage Service Environments
This module is one of the pre-requisite training for every food & beverage service practitioner in order that they can perform their duties efficiently. It is linked to two different competency
