Course Detail
Maintain Food and Beverage Service Environments
Course Overview
This module is one of the pre-requisite training for every food & beverage service practitioner in order that they can perform their duties efficiently. It is linked to two different competency units; Maintain Safe & Secure Working Environment and Follow Food & Beverage Safety & Hygiene Policies and Procedures. As such, there will be a brief revision about food safety and hygiene, which is a compulsory knowledge component for all food service practitioners. Based on the four competency elements, participants will have more in-depth knowledge and practice in clearing, wiping and resetting tables. They will learn how to use the various cleaning products and equipment; learn how to maintain and monitor their work environment; as well as to prevent and handle potential hazards in order to provide a safe and healthy environment in the food and beverage establishment.
Participants also learn the importance in performing closing duties at the end of the day before they leave their place of work. These duties include the understanding of why they must check and switch off electrical equipment, dispose trash and sort out recyclable items properly; restock mise-en-place and table setups and the storage of perishable food appropriately.
Mode of Delivery
Classroom Training
Assessment
Course Methodology
Mini lectures to explain concepts and theories
Practical activities including role plays, demonstrations and practical performance
Mutual sharing and feedback.
Learning Outcomes
At the end of this programme, learners will be able to maintain food and beverage service environment by:
Clearing, Wiping and Resetting Tables
Maintaining Carpets/Floors
Monitoring Food Service Area
Performing Closing Duties
Who should attend
Service Crew, Beverage Crew and all F&B service personnel.
Minimum Entry Requirement
No formal qualification - Participants should have the ability to converse, read & write in English.
Duration
2 Day(s) (16.65 Hrs)
Trainer : Learner Ratio
Course Fee
$599.50 (Incl. of 9% GST)
Registration Fee
A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded
Miscellaneous Fees (Incl. of 9% GST)
Admin Fee for Absent and Reschedule: $32.70
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
Schedule
Course Fee $599.50 (Incl. of 9% GST)
This Course Includes:
Duration: 2 Day(s) (16.65 Hrs)
Language: English
Related Courses
Prepare for Service (Mise En Place)
To equip food and beverage service staff with the knowledge and application skills in Prepare for Service (Mise en Place) and be able to apply them to the workplace.
Provide Quality Control for Service
To equip food and beverage service supervisors with the knowledge, comprehension and application skills in Providing Quality Control for Service
Coordinate Food and Beverage Service
On completion of this unit, the learner will have knowledge and application skills in Co-ordinate Food and Beverage Service and be able to apply them to the workplace.
Monitor Income and Expenses
Equip trainees with the necessary knowledge and application skills in monitoring income and expenses in the food and beverage industry
