Trainer Profile    

Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.

Level 1 FSC covers basic food safety principles for food handlers. The Refresher is to ensure sustained awareness of good hygiene practices by food handlers.

On completion of this unit, participants will have the knowledge and skills in Food Safety and Hygiene and be able to apply them at their workplace.

The course will cover the following five

On completion of barista course, the learner will be able to carry out the required task with competency in using the knowledge and skills acquired to prepare and serve barista coffee.

On completion of this unit, the learner will be able to carry out the required task with competency in using the knowledge and skills acquired to prepare and serve speciality coffee. There will be

Equipped learners with knowledge and application skills in Interacting With and Serve Food and Beverage Guests and be able to apply them to the workplace.

Interact With and Serve Food and Beverage Customers competency-based training sets out knowledge and skill standards matching learning outcomes of par

Counter service is a fast, no fuss service that caters to the fast-paced lifestyle of today. This unit will teach learners how to provide efficient, professional and friendly service while serving

This skill describes the ability to apply the knowledge to go the extra mile in providing excellent service, which involves recognising a diverse range of customers and their needs and expectations

Learners will learn how to receive, check, prepare, pack and deliver stocks with proper documentation

The objective of the programme is to ensure that all employees in the food service sector are aware of the importance of workplace safety and are able to understand and comply with workplace safety

WSQ Food Safety Course Level 2 builds on the foundation of WSQ Food Safety Course Level 1 to drive a deeper understanding and greater application of food safety prin

WSQ FSC Level 3 is mandatory for all Food Hygiene Officers (FHOs), whether working in retail or non-retail food establishments licensed by SFA. Retail food establish

Jazz up your cuppa with Latte Art! Learn how to create basic latte art designs using microfoam from our professional and experienced baristas. This course is suitable for all ages and in this 3 -ho

To enable learners to experience and differentiate between 5 different region of coffee by cupping method.

To enable learners to brew their own cold brew after the course with a better understanding of the appropriate water to coffee ratio. Also enable them to learn 3 recipes, Sparkling Lemon Cold Brew,

By the end of this course, learners will be able to:

• Do basic upkeep of equipment, resulting in lower downtime and costs
• Know how to do regular equipment servicing and mainten

By the end of this course the learner will be able to know:

• About importance of Waste Disposal and Reduction and identify Standard Operating Procedures (SOPs) for it.
• How to i

To enable participants to gain hands-on experience on 4 types of brewing methods with 2 different types of coffee beans.

This certification paves the way to exciting opportunities in the coffee industry, enabling you to pursue careers as a skilled latte artist, expert manual brewer, coffee connoisseur, or even ventur

This certification opens doors to exciting opportunities in the coffee industry, whether as a professional barista, coffee consultant, or entrepreneur.

This course offers a comprehensive overview of maintaining dining and service areas in hospitality settings, focusing on clearing, wiping, and resetting tables with efficient techniques and sanitat

This course offers a comprehensive overview of efficient food packaging and order fulfilment processes, focusing on preparing packing materials and organising stations.

Safely and attractive