Trainer Profile    

Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.

Level 1 FSC covers basic food safety principles for food handlers. The Refresher is to ensure sustained awareness of good hygiene practices by food handlers.

On completion of this unit, participants will have the knowledge and skills in Food Safety and Hygiene and be able to apply them at their workplace.

The course will cover the following five

This course equips participants with the knowledge and skills to craft specialty coffees and non-standard beverages with precision and creativity. Learn about the origins and characteristics of cof

On completion of this unit, the learner will be able to carry out the required task with competency in using the knowledge and skills acquired to prepare and serve speciality coffee. There will be

Equipped learners with knowledge and application skills in Interacting With and Serve Food and Beverage Guests and be able to apply them to the workplace.

Interact With and Serve Food and Beverage Customers competency-based training sets out knowledge and skill standards matching learning outcomes of par

Counter service is a fast, no fuss service that caters to the fast-paced lifestyle of today. This unit will teach learners how to provide efficient, professional and friendly service while serving

This skill describes the ability to apply the knowledge and skills in demonstrating the organization’s service vision, and recognizing the role that one plays in contributing to the service v

This skill describes the ability to apply the knowledge to go the extra mile in providing excellent service, which involves recognising a diverse range of customers and their needs and expectations

Learners will learn how to receive, check, prepare, pack and deliver stocks with proper documentation

Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.

This course is only intended for the low wage workers in the PWM-Food Services Sector.

This course equips learners with the knowledge and skills to ensure workplace safety and health complia

WSQ Food Safety Course Level 2 builds on the foundation of WSQ Food Safety Course Level 1 to drive a deeper understanding and greater application of food safety prin

This course is only intended for the low wage workers in the PWM-Food Services Sector.

WSQ FSC Level 3 is mandatory for all Food Hygiene Officers (FHOs), whet

Jazz up your cuppa with Latte Art! Learn how to create basic latte art designs using microfoam from our professional and experienced baristas. This course is suitable for all ages and in this 3 -ho

To enable learners to experience and differentiate between 5 different region of coffee by cupping method.

This course is only intended for the low wage workers in the PWM-Food Services Sector.

With a focus on achieving zero waste in Singapore, reducing food waste has become crucial for sustainab

To enable participants to gain hands-on experience on 4 types of brewing methods with 2 different types of coffee beans.

This certification paves the way to exciting opportunities in the coffee industry, enabling you to pursue careers as a skilled latte artist, expert manual brewer, coffee connoisseur, or even ventur

This certification opens doors to exciting opportunities in the coffee industry, whether as a professional barista, coffee consultant, or entrepreneur.

This course offers a comprehensive overview of maintaining dining and service areas in hospitality settings, focusing on clearing, wiping, and resetting tables with efficient techniques and sanitat

This course offers a comprehensive overview of efficient food packaging and order fulfilment processes, focusing on preparing packing materials and organising stations.

Safely and attractive