Course Detail
Maintain Food and Beverage Services Standards (SG Enable)
Course Overview
This course offers a comprehensive overview of maintaining dining and service areas in hospitality settings, focusing on clearing, wiping, and resetting tables with efficient techniques and sanitation best practices
Maintaining carpets and floors through daily routines and proper cleaning methods.
Continuously monitoring the cleanliness and order of the food service area, including spill management and customer interaction and performing closing duties with a detailed checklist to secure the area and prepare for the next business day.
Course Objectives
This course aims to provide learners with the essential skills to maintain high standards of cleanliness and efficiency in dining and service areas, enhancing the overall guest experience in F & B settings.
- Develop Table Clearing and Resetting Techniques with efficient methods for clearing, wiping, and resetting tables, ensuring the dining area is clean, organized, and ready for the next service
- Maintain Clean Carpets and Floors through proper daily routines and cleaning techniques to maintain carpets and floors, ensuring a safe and welcoming environment for guests
- Monitor and Maintain Food Service Area Cleanliness including managing spills and interacting with customers to ensure a pleasant dining experience
- Execute End-of-Shift Closing Duties using a detailed checklist, ensuring the dining and service areas are properly secured and prepared for the next business day
Learning Outcomes
By the end of this course, trainees will be able to:
- Clearing, Wiping and Resetting Tables
- Maintaining Carpets/Floors
- Monitoring Food Service Area
- Performing Closing Duties
Delivery
Classroom Facilitated Training
Assessment
Practical Performance Assessment
Who Should Attend
This programme is suitable for Singapore Citizen or Singapore Permanent Resident aged 16 years old and above with:
- Mild Intellectual Disabilities (IQ Range 50-70)
- Mild Autism (Level 1) - Unemployed persons with the above disabilities
- In-employment persons with the above disabilities (self-sponsored)
- In-employment persons with the above disabilities (company-sponsored)
Currently not pursuing full-time education or enrolled in any government or Special Education schools.
Course fee funding is only available for eligible persons with disabilities (Mild Intellectual Disability and Autism Level 1) who are approved by SGEnable.
Minimum Entry Requirements
Applicants should be Singapore Citizens and Permanent Residents aged 16 years and above.
Applicants are required to possess the following skills:
- Basic Literacy and Numeracy Skills
- Basic Fine Motor Skills: involving the small muscles of the hands, fingers, and wrists. These skills are needed for precise and delicate movements
- Examples: Writing, Wearing and Tying of Apron, Using utensils like forks and knives, Handling small objects like kitchen tools or measuring ingredients
- Basic Gross Motor Skills to participate in classroom activities.
- Examples include: Ability to carry out tasks that involve lifting or carrying objects, Ability to perform tasks while standing
Duration
2 Days
- 15 hours Training
- 1 hour assessment
Registration Fee
A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded
Miscellaneous Fees (Incl. of 9% GST)
Admin Fee for Absent and Reschedule: $32.70
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
Schedule
17th to 18th Oct 2024
Enabling Village
28th to 29th Oct 2024
Enabling Village
25th to 26th Nov 2024
Enabling Village
4th to 5th Dec 2024
Enabling Village
16th to 17th Dec 2024
Enabling Village
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