Trainer Profile    

Learners will be able to prepare various Western cold sauces such as Mayonnaise, Vinaigrette and Salsa using garnishes, condiments, herbs, seasoning, and spices esse

Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.

Level 1 FSC covers basic food safety principles for food handlers. The Refresher is to ensure sustained awareness of good hygiene practices by food handlers.

On completion of this unit, participants will have the knowledge and skills in Food Safety and Hygiene and be able to apply them at their workplace.

The course will cover the following five

Served hot or cold, with tomato-based sauce, cream-based sauce or just olive oil and garlic, pasta dishes are enjoyed by many all over the world. This unit will te

Leaners will learn how to make Indonesian Bumbu (Spice blends) and Dishes:

• Bumbu Merah
• Bumbu Oranye
• Bumbu Putih
• Bumbu Kuning
• Sate Manis (Sweet Satay

Leaners will learn how to make meat and poultry dishes:

• Irish Lamb Stew
• Chicken Supreme with Mushroom Sauce
• Chicken Burger
• Lamb Schnitzel
• Chicken St

Learners will learn how to make fish and seafood dishes: 

• Pan-Fried Prawns in Asian Sauce
• Fish Head Curry with Jasmine Rice
• Seafood Chowder
• Seabass

Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.

This course is only intended for the low wage workers in the PWM-Food Services Sector.

This course equips learners with the knowledge and skills to ensure workplace safety and health complia

WSQ Food Safety Course Level 2 builds on the foundation of WSQ Food Safety Course Level 1 to drive a deeper understanding and greater application of food safety prin

This course is only intended for the low wage workers in the PWM-Food Services Sector.

WSQ FSC Level 3 is mandatory for all Food Hygiene Officers (FHOs), whet

This course is only intended for the low wage workers in the PWM-Food Services Sector.

The Elevating Customer Service Excellence in the Food Services Industry Level 1 course aims to equip pa

This course is only intended for the low wage workers in the PWM-Food Services Sector.

Learn essential Food and Beverage equipment maintenance skills in this comprehensive 1-day WSQ Course.

This course is only intended for the low wage workers in the PWM-Food Services Sector.

With a focus on achieving zero waste in Singapore, reducing food waste has become crucial for sustainab