Trainer Profile

Mochsen Dhahsharudin

Qualification(s):

Diploma In Culinary Arts
Advanced Certificate in Learning and Performance (ACLP)

Institute(s):

At-Sunrice Global Chef Academy
Institute of Adult Learning (IAL)

Mochsen Dhahsharudin trains in the following courses

WSQ Prepare Western Cold Sauces

Learners will be able to prepare various Western cold sauces such as Mayonnaise, Vinaigrette and Salsa using garnishes, condiments, herbs, seasoning, and spices esse

WSQ Prepare Pasta

Served hot or cold, with tomato-based sauce, cream-based sauce or just olive oil and garlic, pasta dishes are enjoyed by many all over the world. This unit will te

WSQ Prepare Bumbu The Secret to Quick and Easy Indonesian Dishes

Learn the secret to quick and easy Indonesian dishes!!

WSQ Seafood Storage and Fabrication

To apply knowledge and skills in fabricating and storing fish and seafood parts for various usage and purposes

Workplace Safety and Health for Food and Beverage Operations Level 2

The objective of the programme is to ensure that all employees in the food service sector are aware of the importance of workplace safety and are able to understand and comply with workplace safety

Food Safety Course Level 3

This course aims to equip supervisors and managers in food establishments with the application skills and knowledge to conduct food safety and hygiene checks.

Elevating Customer Service Excellence in the Food Services Industry (Customer Service Excellence L1)

The Customer Service Excellence Level 1 course for the Food Services Sector aims to equip participants with essential skills such as effective communication, product knowledge, service recovery, an

Food Waste Disposal and Reduction (L2)

By the end of this course the learner will be able to know:

About importance of Waste Disposal and Reduction and identify Standard Operating Procedures (SOPs) for it.

How to ide