Trainer Profile

Teoh Miow Kim (Zhang Miaojin)

Qualification(s):

DIPLOMA IN FOOD SERVICES
ADVANCED CERTIFICATE IN LEARNING AND PERFORMANCE (ACLP)

Institute(s):

Asian Culinary Institute of Singapore
IAL

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Teoh Miow Kim (Zhang Miaojin) trains following courses

PWM-Food Service: Food Safety Course Level 1

Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.

PWM-Food Service: Food Safety Course Level 1 (Refresher)

Level 1 FSC covers basic food safety principles for food handlers. The Refresher is to ensure sustained awareness of good hygiene practices by food handlers.

Food Safety Course Level 1 (AOP)

On completion of this unit, participants will have the knowledge and skills in Food Safety and Hygiene and be able to apply them at their workplace.

The course will cover the following five

PWM-Food Service: WSQ Maintain Safe and Secure Working Environment

This course is only intended for the low wage workers in the PWM-Food Services Sector.

This course equips learners with the knowledge and skills to ensure workplace safety and health complia

Workplace Safety and Health for Food and Beverage Operations Level 2

This course is only intended for the low wage workers in the PWM-Food Services Sector.

This course equips learners with the knowledge and skills to ensure workplace safety and health complia

PWM-Food Service: Food Safety Course Level 1 (Chinese)

PWM-Food Service: Food Safety Course Level 1 (Refresher) (Chinese)

Level 1 FSC covers basic food safety principles for food handlers. The Refresher is to ensure sustained awareness of good hygiene practices by food handlers.

PWM-Food Service: Food Safety Course Level 3

This course is only intended for the low wage workers in the PWM-Food Services Sector.

WSQ FSC Level 3 is mandatory for all Food Hygiene Officers (FHOs), whet

PWM-Food Service: Food Safety Course Level 3 (Chinese)

This course is only intended for the low wage workers in the PWM-Food Services Sector.

WSQ FSC Level 3 is mandatory for all Food Hygiene Officers (FHOs), whet

PWM-Food Service: Elevating Customer Service Excellence in the Food Services Industry (L1)

This course is only intended for the low wage workers in the PWM-Food Services Sector.

The Elevating Customer Service Excellence in the Food Services Industry Level 1 course aims to equip pa

PWM-Food Service: Food Waste Disposal and Reduction (L2)

This course is only intended for the low wage workers in the PWM-Food Services Sector.

With a focus on achieving zero waste in Singapore, reducing food waste has become crucial for sustainab

Trainer Profile

Teoh Miow Kim (Zhang Miaojin)

Qualification(s):

Institute(s):

Teoh Miow Kim (Zhang Miaojin) trains following courses

PWM-Food Service: Food Safety Course Level 1

PWM-Food Service: Food Safety Course Level 1 (Refresher)

Food Safety Course Level 1 (AOP)

PWM-Food Service: WSQ Maintain Safe and Secure Working Environment

Workplace Safety and Health for Food and Beverage Operations Level 2

PWM-Food Service: Food Safety Course Level 1 (Chinese)

PWM-Food Service: Food Safety Course Level 1 (Refresher) (Chinese)

PWM-Food Service: Food Safety Course Level 3

PWM-Food Service: Food Safety Course Level 3 (Chinese)

PWM-Food Service: Elevating Customer Service Excellence in the Food Services Industry (L1)

PWM-Food Service: Food Waste Disposal and Reduction (L2)

Courses

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