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The Make Basic Cakes unit is suitable for aspiring pastry cooks and individuals who would like to upgrade their skills and knowledge in basic cake preparation. This unit will teach learners the met

If you are fans of carbs, then bake fresh breads just like the ones you get in cafes. Crusty on the outside, soft and fluffy on the inside. This unit will equip learners with the knowledge and appl

Served hot or cold, with tomato-based sauce, cream-based sauce or just olive oil and garlic, pasta dishes are enjoyed by many all over the world. This unit will te

Using the correct baking techniques, mixing methods and piping skills are integral to produce qaulity pastries and baked products. This unit will equip learners with the knowledge and appliction sk

Leaners will learn how to make Indonesian Bumbu (Spice blends) and Dishes:

• Bumbu Merah
• Bumbu Oranye
• Bumbu Putih
• Bumbu Kuning
• Sate Manis (Sweet Satay

This module aims to equip learners with the essential skills and knowledge to effectively manage a kitchen environment, ensuring adherence to organisational standards, food safety requirements, and

Learn and acquire the knowledge and skills to prepare cookies like Dough Foundation, Swiss Butter Cookies, Sandwich Lemon Curd Cookies, Almond Biscotti Cookies & Ice Box Cookies.

Learners will learn how to receive, check, prepare, pack and deliver stocks with proper documentation

Learners will learn about the tools and equipment, ingredients and techniques involved in the cooking of Western cold dishes such as preparing sauces, dressings and fillings for sandwiches, salads,

Biryani is nothing but a state of happiness. Indulge in the diverse and aromatic world of Biryani, savouring its rich history and unique flavours with a combination of spices, rice and meat. Explor

This course will teach learners the method and technique to bake Gula Melaka marble cake and Biscotti Caramel marble cake as per the recipe. 123