Trainer Profile    

The Make Basic Cakes unit is suitable for aspiring pastry cooks and individuals who would like to upgrade their skills and knowledge in basic cake preparation. This unit will teach learners the met

If you are fans of carbs, then bake fresh breads just like the ones you get in cafes. Crusty on the outside, soft and fluffy on the inside. This unit will equip learners with the knowledge and appl

Served hot or cold, with tomato-based sauce, cream-based sauce or just olive oil and garlic, pasta dishes are enjoyed by many all over the world. This unit will te

Using the correct baking techniques, mixing methods and piping skills are integral to produce qaulity pastries and baked products. This unit will equip learners with the knowledge and appliction sk

Learn the secret to quick and easy Indonesian dishes!!

It is important for food production area to be free of dirt, grease and pests. Premise, tools and equipment have to be maintained to acceptable standard of cleanliness. This unit will equip learner

This module is one of the pre-requisite training for every food & beverage service practitioner in order that they can perform their duties efficiently. It is linked to two different competency

Learn and acquire the knowledge and skills to prepare cookies like Dough Foundation, Swiss Butter Cookies, Sandwich Lemon Curd Cookies, Almond Biscotti Cookies & Ice Box Cookies.

Learners will learn how to receive, check, prepare, pack and deliver stocks with proper documentation

Learners will learn about the tools and equipment, ingredients and techniques involved in the cooking of Western cold dishes such as preparing sauces, dressings and fillings for sandwiches, salads,

Biryani is nothing but a state of happiness. Indulge in the diverse and aromatic world of Biryani, savouring its rich history and unique flavours with a combination of spices, rice and meat. Explor