Course Detail
WSQ Make Basic Cakes
Course Reference Number: TGS-2018501058
(SOA Title: Pastry Preparation 1)
Course Objectives
The Make Basic Cakes unit is suitable for aspiring pastry cooks and individuals who would like to upgrade their skills and knowledge in basic cake preparation. This unit will teach learners the methods and techniques to bake basic cakes such as Cheesecakes, Chiffon, Butter ,Sponge, Hokkaido Cupcakes and Non-Bake Cheese Cakes are delicious and yet simple to master. This unit will equip learners with the knowledge and applications skills to Make Basic Cakes.
Duration
3 Day(s) (24 Hrs)
Mode of Delivery
Classroom
Practical and Assessment
Methods of Learning
Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback
Attire
- Wear Covered Shoes / Sneakers with socks
- Wear Long / Full Pants
- Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
- Tie up Medium / Long Hair neatly
Note : Trainees may be sent back to change their attire if they fail to meet the above requirements
Who Should attend
Pastry cooks, bakers as well as those who would like to learn to bake professionally
Learning Outcomes
On completion of this unit, learners shall be able to apply the following at the workplace:
Assemble baking tools and equipment
Prepare ingredients for cake making
Prepare batter
Bake batter
Cool and store finished products
Reinstate work station in accordance with organisational procedures, food and Workplace Safety and Health (WSH) requirements
Minimum Entry Requirement
No formal qualification - Participants should have the ability to converse, read & write in English.
Trainer : Learner Ratio
Course Fee
Full course fee before SSG funding
$523.20 (Incl. of 9% GST)
Registration Fee
A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded
Miscellaneous Fees (Incl. of 9% GST)
Admin Fee for Absent and Reschedule: $32.70
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
|
Nett Fee after SSG’s Course Fee Funding Funding Validity Period: 01 Jan 2019 to 01 Jun 2026 |
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| Type | Category of Individuals | ||
| Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders | Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above | SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents) | |
| Funding Source | |||
|
SkillsFuture Funding (Baseline)
Up to 50% of Course Fees |
SkillsFuture Mid- Career Enhanced Subsidy
Up to 70% of Course Fees |
SkillsFuture Enhanced Training Support for SMEs
Up to 70% of Course Fees |
|
| Course Fee | $480.00 | $480.00 | $480.00 |
| SkillsFuture Funding | $240.00 | $336.00 | $336.00 |
| Nett Fee Payable (Before GST) | $240.00 | $144.00 | $144.00 |
| GST (9% x $480.00) | $43.20 | $43.20 | $43.20 |
| Final Amount Payable (Incl. of 9% GST) | $283.20 | $187.20 | $187.20 |
(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec
* Self-sponsored individuals must be at least 21 years old.
#Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
*Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
*Learners will be awarded a WSQ Statement of Attainment (SOA) for Pastry Preparation 1 upon successful completion of the WSQ Make Basic Cakes
Schedule
1st to 3rd Jul 2024
REX House (Near Little India MRT)
1st to 3rd Jul 2024
REX House (Near Little India MRT)
Course Fee
$523.20 (Incl. of 9% GST)
Full course fee before SSG funding
This Course Includes:
Duration: 3 Day(s) (24 Hrs)
Language: English
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