Trainer Profile

Qualification(s):

Diploma in Hotel, Catering and Institutional Operations
Advanced Certificate in Training and Assessment (ACTA)
Diploma in Adult and Continuing Education (DACE)

Institute(s):

Henley College Coventry, UK

Back to Our Team

Mumtaz Bee Bte Ismail trains following courses

Food Safety Course Level 1

Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.

Food Safety Course Level 1 (Refresher)

Level 1 FSC covers basic food safety principles for food handlers. The Refresher is to ensure sustained awareness of good hygiene practices by food handlers.

Food Safety Course Level 1 (AOP)

On completion of this unit, participants will have the knowledge and skills in Food Safety and Hygiene and be able to apply them at their workplace.

The course will cover the following five

WSQ Meat Storage and Fabrication

Leaners will learn how to make meat and poultry dishes:

Irish Lamb Stew
Chicken Supreme with Mushroom Sauce
Chicken Burger
Lamb Schnitzel
Chicken St

Food and Beverage Inventory Management Level 1

Learners will learn how to receive, check, prepare, pack and deliver stocks with proper documentation

Food Safety Course Level 1 (Synchronous e-learning with Face to Face Assessment)

Food Safety Course Level 1 (Refresher) (Synchronous e-learning)

Level 1 FSC covers basic food safety principles for food handlers. The Refresher is to ensure sustained awareness of good hygiene practices by food handlers.

Western Cold Dish Preparation Level 1

Learners will learn about the tools and equipment, ingredients and techniques involved in the cooking of Western cold dishes such as preparing sauces, dressings and fillings for sandwiches, salads,

Workplace Safety and Health for Food and Beverage Operations Level 2

The objective of the programme is to ensure that all employees in the food service sector are aware of the importance of workplace safety and are able to understand and comply with workplace safety

Manage Kitchen Essentials (SG Enable)

The course offers a comprehensive exploration of essential kitchen skills, covering everything from assembling and using kitchen tools and ingredients to mastering knife techniques, proper ingredie

Maintain Food and Beverage Kitchen Environment (SG Enable)

This course provides detailed training on the proper management of end-of-shift duties in a restaurant setting, including the initiation of responsibilities with a comprehensive checklist, techniqu