Course Detail    

Dessert Delights: Mastering the Art of Ondeh-Ondeh Creations

Course Objectives

This course will teach learners the method and technique to prepare Ondeh-Ondeh Slice Cake, Ondeh-Ondeh Roll Cake, Ondeh-Ondeh Horseshoe Cake, Ondeh-Ondeh Cupcake as per the recipe

Methods of Learning

Brief lecture, show and tell, trainer demonstrations, hands-on practice, discussion, and Q&A.

Learning Outcomes

At the end of the programme, learners will be able to:
Learn to apply correct methods and techniques to prepare Ondeh-Ondeh Slice Cake, Ondeh-Ondeh Roll Cake, Ondeh-Ondeh Horseshoe Cake, Ondeh-Ondeh Cupcake
Set up equipment to bake Ondeh-ondeh
Assemble ingredients to prepare Ondeh-ondeh
Apply correct methods and techniques to prepare Ondeh-ondeh
Present and/or store Ondeh-ondeh

Attire

  • Wear Covered Shoes / Sneakers with socks
  • Wear Long / Full Pants
  • Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
  • Tie up Medium / Long Hair neatly

Note : Trainees may be sent back to change their attire if they fail to meet the above requirements

Who should attend

Bakers as well as those who are keen to learn how to bake professionally

Duration

1 Day(s) (8 Hrs)

Course Fee

$163.50 (Incl. of 9% GST)

Registration Fee

A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded

Miscellaneous Fees (Incl. of 9% GST)

Admin Fee for Absent and Reschedule: $32.70

Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Schedule

Play Video

Course Fee $163.50 (Incl. of 9% GST)

This Course Includes:

Duration:  1 Day(s) (8 Hrs)

Language: English

Related Courses

Tropical Dried Fruit Cake and Checkerboard Cookies

Learners will prepare a light and aromatic cake using tropical dried fruit with the correct methods and techniques and bake perfectly tiled, melt in the mouth cookies in checkerboard patterns.

Lapis Layered Cakes: Crafting Cempedak, Prune, Hazelnut, and Spice Delights

This course will teach learners the method and technique to prepare Cempedak Lapis, Prune Lapis, Hazelnut Rainbow Lapis and Original Spice Lapis as per the recipe.

Parent - Child Boot Camp - Chocolatey Christmas Log Cake

To bond as parents and children while making a soft chocolate sponge Christmas Log Cake with chocolate cream filling and shiny chocoate ganache

Pineapple Tarts Workshop

The primary goal of the Pineapple Tarts Workshop is to provide participants with hands-on experience and knowledge in crafting delectable pineapple tarts. This workshop aims to enhance culinary ski

Dessert Delights: Mastering Serawa Durian and Ondeh-Ondeh Cakes

This course will teach learners the method and technique to prepare Serawa Durian Cake, Ondeh-Ondeh Cake as per the recipe