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Cheryl Chen Wei Ping

Qualification(s):
  • Bachelor of Business in Restaurant Business and Management Advanced Certificate in Training and Assessment (ACTA)
Institute(s):
  • Le Cordon Bleu, Australia Singapore Training & Development Association (STADA), Singapore
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Cheryl Chen Wei Ping trains following courses

PWM-Food Service: Food Safety Course Level 1

Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.

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PWM-Food Service: Food Safety Course Level 1 (Refresher)

Level 1 FSC covers basic food safety principles for food handlers. The Refresher is to ensure sustained awareness of good hygiene practices by food handlers.

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