Trainer Profile
Nanthakumar Baduil
Qualification(s):
- Bachelors in Safety, Health & Environmental Management
Institute(s):
- Leeds Beckett University
Nanthakumar Baduil trains in the following courses
Workplace Safety and Health Control Measures (Also known as Develop a Risk Management Implementation Plan / bizSAFE level 2)
The Workplace Safety and Health Control Measures (Risk Management) provides regulations for employer, self-employed persons and principals to conduct a risk assessment in relation to organisational
Workplace Accident Investigation Training (Synchronous e-learning)
To acquire fundamental knowledge of accident investigation at workplace
Workplace Safety and Health Committee Training (Synchronous e-learning)
To be able to form and carry out duties of WSH Committee at the workplace as required under the Workplace Safety and Health (WSH Committees) Regulations
Workplace Safety and Health Audit and Inspection Technique Training (Synchronous e-learning)
To be able to conduct proper workplace safety and health audits and inspections at various workplaces
Emergency Response and Preparedness Course (Synchronous e-learning)
To be able to plan and conduct proper emergency response and evacuation in emergency situations
Hazardous Chemical Management Safety Course
To be able to safely manage hazardous chemicals at the workplace
Basic Understanding of Ergonomics in Workplace Safety and Health Course (Synchronous e-learning)
To be able to gain basic knowledge of ergonomics in workplace safety and health
Mechanical Safety Orientation Course (Synchronous e-learning)
To be able to gain basic knowledge of mechanical safety at workplace
Electrical Safety Orientation Course
To be able to gain basic knowledge of electrical safety at workplace
Introduction to Behavioral Based Safety (Synchronous e-learning)
To be able to gain basic knowledge of concepts and implementation of behavioural based safety (BBS) at workplace
Workplace Safety and Health Management Internal Auditor Training (SS506) (Synchronous e-learning)
To be able to perform internal audit competently for the Workplace Safety and Health (WSH) management system in relations to SS506 requirements
Workplace Safety and Health for Food and Beverage Operations Level 2
The objective of the programme is to ensure that all employees in the food service sector are aware of the importance of workplace safety and are able to understand and comply with workplace safety