Course Detail
Cookies Galore
Course Objectives
Learn and acquire the knowledge and skills to prepare cookies like Pandan Coconut Cookies, Cherry Blossoms, Swiss Butter Cookies, Sandwich lemon Curd Cookies, Almond Biscotti, Snow Flakes Cookies and Vegetable Cookies. Learn recipes that are relevant to your work places or for your very own little home business.
Duration
1 Day(s) (8 Hrs)
Methods of Learning
Brief lecture, videos, show and tell, trainer demonstrations, hands-on practice, discussion and Q&A.
Learning Outcomes
At the end of the programme, learners will be able to:
Learn to apply correct methods and techniques to prepare dropped, bar, rolled, moulded, sandwich and pressed cookies and biscuits.
Set up equipment to bake cookies
Assemble ingredients to prepare cookies
Apply correct methods and techniques to prepare cookies
Present and/or store cookies
Attire
- Wear Covered Shoes / Sneakers with socks
- Wear Long / Full Pants
- Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
- Tie up Medium / Long Hair neatly
Note : Trainees may be sent back to change their attire if they fail to meet the above requirements
Who should attend
Hobbyist, entrepreneurs, bakers and all who just cannot resist cookies
Trainer : Learner Ratio
Course Fee
$163.50 (Incl. of 9% GST)
Registration Fee
A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded
Miscellaneous Fees (Incl. of 9% GST)
Admin Fee for Absent and Reschedule: $32.70
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
Schedule
Course Fee $163.50 (Incl. of 9% GST)
This Course Includes:
Duration: 1 Day(s) (8 Hrs)
Language: English
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