Courses
- All Courses
- Food Safety Academy
- Culinary & Baking Academy
- Critical Core Skills Academy
- Digital Skills Academy
- Workplace Safety & Health Academy
F&B SERVICE COURSES
WSQ Provide Specialty Coffee Service
On completion of barista course, the learner will be able to carry out the required task with competency in using the knowledge and skills acquired to prepare and serve barista coffee.
WSQ Provide Specialty Coffee Service (Classroom + Asynchronous e-learning)
On completion of this unit, the learner will be able to carry out the required task with competency in using the knowledge and skills acquired to prepare and serve speciality coffee. There will be
Advanced Coffee Skills
This certification paves the way to exciting opportunities in the coffee industry, enabling you to pursue careers as a skilled latte artist, expert manual brewer, coffee connoisseur, or even ventur
Certified Master Barista
This certification opens doors to exciting opportunities in the coffee industry, whether as a professional barista, coffee consultant, or entrepreneur.
WSQ Interact and Serve Food and Beverage Customers (Classroom + Asynchronous e-learning)
Equipped learners with knowledge and application skills in Interacting With and Serve Food and Beverage Guests and be able to apply them to the workplace.
WSQ Interact and Serve Food and Beverage Customers
Interact With and Serve Food and Beverage Customers competency-based training sets out knowledge and skill standards matching learning outcomes of par
WSQ Provide Counter / Take-Away Service
Counter service is a fast, no fuss service that caters to the fast-paced lifestyle of today. This unit will teach learners how to provide efficient, professional and friendly service while serving
Maintain Food and Beverage Service Environments
This module is one of the pre-requisite training for every food & beverage service practitioner in order that they can perform their duties efficiently. It is linked to two different competency
Prepare for Service (Mise En Place)
To equip food and beverage service staff with the knowledge and application skills in Prepare for Service (Mise en Place) and be able to apply them to the workplace.
Coordinate Food and Beverage Service
On completion of this unit, the learner will have knowledge and application skills in Co-ordinate Food and Beverage Service and be able to apply them to the workplace.
Monitor Income and Expenses
Equip trainees with the necessary knowledge and application skills in monitoring income and expenses in the food and beverage industry
Provide Quality Control for Service
To equip food and beverage service supervisors with the knowledge, comprehension and application skills in Providing Quality Control for Service
FSCL COURSES
Food Safety Course Level 1
Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.
Food Safety Course Level 1 (Chinese)
Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.
Food Safety Course Level 1 (Synchronous e-learning with Face to Face Assessment)
Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.
Food Safety Course Level 1 (Synchronous e-learning) (Chinese)
Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.
Food Safety Course Level 1 (Refresher)
Level 1 FSC covers basic food safety principles for food handlers. The Refresher is to ensure sustained awareness of good hygiene practices by food handlers.
Food Safety Course Level 1 (Refresher) (Chinese)
Level 1 FSC covers basic food safety principles for food handlers. The Refresher is to ensure sustained awareness of good hygiene practices by food handlers.
Food Safety Course Level 1 (Refresher) (Synchronous e-learning)
Level 1 FSC covers basic food safety principles for food handlers. The Refresher is to ensure sustained awareness of good hygiene practices by food handlers.
Food Safety Course Level 1 (Refresher) (Synchronous e-learning) (Chinese)
Level 1 FSC covers basic food safety principles for food handlers. The Refresher is to ensure sustained awareness of good hygiene practices by food handlers.
Food Safety Course Level 2
This course aims to equip food handlers with knowledge and skills on food safetyand hygiene procedures and policies. At the end of the training, learners will be able to prepare safe and hygienic f
Food Safety Course Level 1 (AOP)
On completion of this unit, participants will be refreshed on the knowledge and skills in Food Safety and Hygiene Level 1 and be able to apply them at the workplace.
Food Safety Course Level 3
This course aims to equip supervisors and managers in food establishments with the application skills and knowledge to conduct food safety and hygiene checks.
Food Safety Course Level 3 (Chinese)
This course aims to equip supervisors and managers in food establishments with the application skills and knowledge to conduct food safety and hygiene checks.
BARISTA COURSES
Latte Art Workshop 1
Jazz up your cuppa with Latte Art! Learn how to create basic latte art designs using microfoam from our professional and experienced baristas. This course is suitable for all ages and in this 3 -ho
Coffee Appreciation: Exploring the World of Beans, Roasts, and Brews
To enable learners to experience and differentiate between 5 different region of coffee by cupping method.
Home Cold Craftsmanship: Mastering Brewing and Flavorful Variations
To enable learners to brew their own cold brew after the course with a better understanding of the appropriate water to coffee ratio. Also enable them to learn 3 recipes, Sparkling Lemon Cold Brew,
Manual Brewing
To enable participants to gain hands-on experience on 4 types of brewing methods with 2 different types of coffee beans.
CULINARY COURSES
WSQ Prepare Pasta
Served hot or cold, with tomato-based sauce, cream-based sauce or just olive oil and garlic, pasta dishes are enjoyed by many all over the world. This unit will te
WSQ Dim Sum Indulgence
This skill describes the ability to apply the knowledge and skills in preparing simple dim sum dishes using basic utensils, ingredients, and applying rudimentary preparation and cooking techniques.
WSQ Prepare Western Cold Sauces
Learners will be able to prepare various Western cold sauces such as Mayonnaise, Vinaigrette and Salsa using garnishes, condiments, herbs, seasoning, and spices esse
WSQ Prepare Classic Homemade Stocks and Soups
When prepared correctly, soups are not only flavourful, it also provides nourishment for the body. Good quality stocks are the foundation for excellent soups . Thi
WSQ Prepare Bumbu The Secret to Quick and Easy Indonesian Dishes
Learn the secret to quick and easy Indonesian dishes!!
WSQ Maintain Quality Control Procedures
This unit aims to equip participants with the knowledge and skills necessary to ensure compliance with food safety and quality standards in the food and beverage ind
WSQ Demonstrate Basic Dry Heat Cooking Methods
Dry heat cooking methods includes roasting, baking, grilling and sauteeing to name a few. Cooking involves high heat and food cooked using dry heat methods a
WSQ Demonstrate Basic Moist Heat Cooking Methods
One of the healthier methods of cooking food, moist heat cooking involves cooking food using liquids such as water, steam, stock and other liquids. Types of moist heat cooking includes steaming, br
WSQ Maintain Food and Beverage Production Environment
It is important for food production area to be free of dirt, grease and pests. Premise, tools and equipment have to be maintained to acceptable standard of cleanliness. This unit will equip learner
WSQ Seafood Storage and Fabrication
To apply knowledge and skills in fabricating and storing fish and seafood parts for various usage and purposes
Western Cold Dish Preparation Level 1
Learners will learn about the tools and equipment, ingredients and techniques involved in the cooking of Western cold dishes such as preparing sauces, dressings and fillings for sandwiches, salads,
Food and Beverage Inventory Management Level 1
Learners will learn how to receive, check, prepare, pack and deliver stocks with proper documentation
Prepare Irresistible Vegetable Dishes
This skill describes the ability to apply the knowledge and skills in preparing vegetables, fruits, nuts and mushrooms. It also includes preparing fresh, canned, frozen and dried vegetables, fruits
Letz Go Japanese - Prepare Sushi
Learn how to prepare sushi rice and create a variety of delectable sushi such as Nigiri Sushi, Gunkan Sushi, Uramaki and Makimono
Exquisite Classic Canto (Halal)
Learn how to prepare popular Cantonese dishes such as Steam Seabass, Sharks Fin Soup, Hong Kong Egg Tarts, Char Siew Chicken Roast, Hor Fun and Wanton Noodles the halal way!
Delightful Dumplings (Halal): Crafting Bak Chang, Ang Ku Kueh, and Glutinous Rice Balls
This course enables learners to acquire the knowledge and skills to prepare Rice Dumpling Bak Chang (Beef), Ang Ku Kueh and Fried Glutinous Rice Ball as per the recipes
Mediterranean Mezze Platter
The objective of this course is to teach participants how to create a delightful Mediterranean Mezze Platter featuring Pita Bread, Hummus, Falafel, Spanakopita, and Greek Salad. Participants will l
Mexican Feast
In this culinary course, participants will delve into the vibrant world of Mexican cuisine, focusing on crafting a delectable and authentic Mexican feast centered around the iconic Chicken Fajitas.
Simply Vietnamese
In this compact culinary course, participants will embark on a captivating journey through Vietnamese cuisine, with a focus on mastering the art of crafting a classic Bánh Mì sandwich
Afternoon Tea Grazing Board
The objective of this course is to guide participants in creating an elegant and delectable Afternoon Tea Grazing Board featuring Finger Sandwiches, Scones, Deviled Eggs, Mini Cheesecakes, and Choc
Culinary Delights: Mastering Chicken Dum Biryani, Pepper Fry, and Masala Tea
Biryani is nothing but a state of happiness. Indulge in the diverse and aromatic world of Biryani, savouring its rich history and unique flavours with a combination of spices, rice and meat. Explor
Culinary Adventure: Bamboo Biryani, Condiments, and Nutty Firnie
An innovative and captivating dish, has made its grand entrance onto Singapore's culinary scene with the efforts of our Culinary team and seasoned chefs. With its unique cooking method and vibrant
Flavours of Asia: Crafting Fish Head Curry, Basmati Steamed Rice, and Teh Halia
Immerse yourself in this seafood feast, you'll not only master the recipe but also appreciate the cultural significance of the Fish Head Dish in Singapore cuisine and understand the role of spices.
PASTRY & BAKING COURSES
WSQ Make Basic Cakes
The Make Basic Cakes unit is suitable for aspiring pastry cooks and individuals who would like to upgrade their skills and knowledge in basic cake preparation. This unit will teach learners the met
WSQ Make Basic Breads
Once you master the art of baking, making homemade bread is as simple as 1,2,3. This unit will equip with the knowledge and application skills on how to make basic breads like Brioche, Stollen, Whi
WSQ Make Advanced Cafe-Style Breads
If you are fans of carbs, then bake fresh breads just like the ones you get in cafes. Crusty on the outside, soft and fluffy on the inside. This unit will equip learners with the knowledge and appl
WSQ Ultimate Creative Quick Bakes
This unit aims to empower individuals with busy lifestyles who desire the convenience of quickly assembling pastries at home, using premixed and frozen doughs.
WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills
Using the correct baking techniques, mixing methods and piping skills are integral to produce qaulity pastries and baked products. This unit will equip learners with the knowledge and appliction sk
Irresistible Delicious Pastries
Learn and acquire the knowledge and skills to prepare pastries like Fresh Fruit Tarts, Egg Tarts, Banana Choc Tarts, Quiche Florentine, and French Apple Frangipani. Learn recipes that are relevant
Cookies Galore
Learn and acquire the knowledge and skills to prepare cookies like Pandan Coconut Cookies, Cherry Blossoms, Swiss Butter Cookies, Sandwich lemon Curd Cookies, Almond Biscotti, Snow Flakes Cookies a
Cookies Delight : Mastering Dropped, Bar, Rolled, Moulded, Sandwich, and Pressed Cookies and Biscuits
Learn and acquire the knowledge and skills to prepare cookies like Dough Foundation, Swiss Butter Cookies, Sandwich Lemon Curd Cookies, Almond Biscotti Cookies & Ice Box Cookies.
Mooncake Workshop
Learn the art of making traditional baked and snow skin mooncakes! Suitable for all ages, this 4-hour workshop will teach you how to prepare your very own mooncake using 2 different kinds of dough
I Love Marble
This course will teach learners the method and technique to prepare Tutti Frutti Marble Cake, Raspberry Marble Cake and Lebanese Marble Cake as per the recipe.
Lapis Layered Cakes: Crafting Cempedak, Prune, Hazelnut, and Spice Delights
This course will teach learners the method and technique to prepare Cempedak Lapis, Prune Lapis, Hazelnut Rainbow Lapis and Original Spice Lapis as per the recipe.
Dessert Delights: Mastering the Art of Ondeh-Ondeh Creations
This course will teach learners the method and technique to prepare Ondeh-Ondeh Slice Cake, Ondeh-Ondeh Roll Cake, Ondeh-Ondeh Horseshoe Cake, Ondeh-Ondeh Cupcake as per the recipe
Dessert Delights: Mastering Serawa Durian and Ondeh-Ondeh Cakes
This course will teach learners the method and technique to prepare Serawa Durian Cake, Ondeh-Ondeh Cake as per the recipe
Caramel Swirls and Gula Malacca Waves: Marble Cake Artistry
This course will teach learners the method and technique to bake Gula Melaka marble cake and Biscotti Caramel marble cake as per the recipe. 123
Chocolatey Christmas Log Cake and Spiced Speculoos Cookies
To prepare a Classic Chocolate Log Cake made with a light chocolate sponge, chocolate cream filling and shiny chocolate ganache, using the correct methods and techniques and bake perfectly crisp, s
Tropical Dried Fruit Cake and Checkerboard Cookies
Learners will prepare a light and aromatic cake using tropical dried fruit with the correct methods and techniques and bake perfectly tiled, melt in the mouth cookies in checkerboard patterns.
Festive Family Fun: Gingerbread House Cookie Parent - Child Boot Camp
To celebrate the holiday season as a family with Parents and older Children joining forces to design and build a Gingerbread House using gingerbread cookie dough, in a 4 hours boot camp, to create
Parent - Child Boot Camp - Chocolatey Christmas Log Cake
To bond as parents and children while making a soft chocolate sponge Christmas Log Cake with chocolate cream filling and shiny chocoate ganache
Parent - Child Boot Camp - Happy Penguins Fondant Japanese Shortcake
To celebrate the holidays as parent and child by making a soft fluffy Japanese shortcake filled with cream and fresh fruits and topped with a playful penguin fondant.
Pineapple Tarts Workshop
The primary goal of the Pineapple Tarts Workshop is to provide participants with hands-on experience and knowledge in crafting delectable pineapple tarts. This workshop aims to enhance culinary ski
PWM COURSES
Workplace Safety and Health for Food and Beverage Operations Level 2
The objective of the programme is to ensure that all employees in the food service sector are aware of the importance of workplace safety and are able to understand and comply with workplace safety
Elevating Customer Service Excellence in the Food Services Industry (Customer Service Excellence L1)
The Customer Service Excellence Level 1 course for the Food Services Sector aims to equip participants with essential skills such as effective communication, product knowledge, service recovery, an
Food and Beverage Equipment Maintenance (L2)
By the end of this course, learners will be able to:
Do basic upkeep of equipment, resulting in lower downtime and costs
Know how to do regular equipment servicing and maintenance
Food Waste Disposal and Reduction (L2)
By the end of this course the learner will be able to know:
About importance of Waste Disposal and Reduction and identify Standard Operating Procedures (SOPs) for it.
How to ide
Service Leadership Level 1 (SFw) (Synchronous e-learning)
This skill describes the ability to apply the knowledge and skills in demonstrating the organization’s service vision, and recognizing the role that one plays in contributing to the service v
WSQ Prepare All-Time Favourite Meat and Poultry Dishes
From stews, pies to burgers - it's a meaty and chicky experience!
Service Planning and Implementation Level 1 (SFw) (Synchronous e-learning)
This skill describes the ability to apply the knowledge and skills for service planning and implementation with the mindset to go the extra mile in providing excellent service. It involves demonstr
Service Excellence Level 1 (SFw)
This skill describes the ability to apply the knowledge to go the extra mile in providing excellent service, which involves recognising a diverse range of customers and their needs and expectations
CRITICAL CORE SKILLS COURSES
Empowering Self Through Effective Problem-Solving Skills
This programme aims to enable learners to develop effective problem-solving skills in order for them to identify and solve work place issues by coming up with solutions and implementing corrective
Developing Sense Making Skills for Success
This programme aims to enable learners to develop their sense making skills in order for them to be able to collect, analyse and interpret information and data to conclude and/or make decisions.
Developing Interpersonal Communication Skills for Success
This programme aims to enable learners to convey and exchange thoughts, ideas and information effectively through various mediums and approaches.
Learners will communicate with others to share
Mastering the Art of Collaboration at the Workplace
This programme aims to enable learners to manage relationships and work collaboratively and effectively with others to achieve goals. Learners will contribute to a positive and cooperative working
Empowering Self with Creative Thinking Skills
This programme aims to enable learners to develop their creative thinking skills in order for them to be able to find creative ideas and solutions to real workplace situations.
Learners will c
COURSE BUNDLES
Core Essentials for the Workplace
This course is ideal for professionals in Singapore seeking to thrive in today's workplace, including individuals from various industries such as business, technology, healthcare, finance, and more
Resilient Workplace Professional
Resilient Workplace Professionals have a competitive edge in their careers and excel in their roles. They become confident, efficient, and skilled at handling workplace challenges while keeping the
Analytical Thinker at Workplace
Analytical Thinkers at Workplace possess the ability to analyze complex situations, identify patterns, and draw logical conclusions. These individuals are highly sought after in fields such as busi
Effective Workplace Collaborator
Effective Workplace Collaborators take ownership in fostering cooperation, streamlining communication, and maximizing efficiency in the workplace. This programme empowers individuals to become high
DIGITAL SKILLS COURSES
SkillsFuture for Digital Workplace 2.0 (General)
Unleash Your Digital Potential - Enroll now in our Digital Skills for the Future course to succeed in today's digital economy. Gain awareness of digital jobs and required skills, work confidently i
SkillsFuture for Digital Workplace 2.0 (General) (Synchronous e-learning)
Unleash Your Digital Potential - Enroll now in our Digital Skills for the Future course to succeed in today's digital economy. Gain awareness of digital jobs and required skills, work confidently i
SkillsFuture for Digital Workplace 2.0 (Food Services)
Unlock Your Digital Potential - Enroll in our Skillsfuture for Digital Workplace 2.0 (Food Services) course today and prepare yourself for success in the rapidly digitalising Food Services Sector.
SkillsFuture for Digital Workplace 2.0 (Food Services) (Synchronous e-learning)
Unlock Your Digital Potential - Enroll in our Skillsfuture for Digital Workplace 2.0 (FS) course today and prepare yourself for success in the rapidly digitalising Food Services Sector. Gain a deep
SkillsFuture for Digital Workplace 2.0 (Retail) (Synchronous e-learning)
Unleash Your Digital Potential - Enroll now in our Digital Skills for the Future course to succeed in today's digital Retail economy. Gain awareness of digital Retail jobs and required skills, work
SkillsFuture for Digital Workplace 2.0 (Tourism) (Inclusive of Hotel and Accommodation Services) (Synchronous e-learning)
Explore the Digital Transformation in Tourism - Enroll now in our Digital Skills for the Future course tailored for the hotel and accommodation industry. Gain awareness of digital jobs, excel in a
Mastering Business Performance Management (Synchronous and Asynchronous E-learning)
This Level 4 course on Business Performance Management will build on the abilities of professionals from a variety of industries who are involved in strategic planning, performance monitoring, and
Data Visualization using Google Data Studio (Synchronous and Asynchronous E-learning)
To use emerging Data Visualisation Tools from a business analytics context, for effective presentation of insights and trends by organising and consolidating graphs into dashboards. Examine insight
Microsoft Office Mastery: Comprehensive Training in Word, Excel, and PowerPoint
Acquire proficiency in Microsoft Office applications, Enhance productivity, Develop essential skills for professional and personal use.
Microsoft Word:
- C
Design And Build Robotic Process Automation Bots with Automation Anywhere (Non WSQ)
This comprehensive Robotic Process Automation (RPA) course is meticulously structured to empower learners with the knowledge and practical skills essential for success in the evolving landscape of
SAFETY & HEALTH COURSES
Workplace Safety and Health Control Measures (Also known as Develop a Risk Management Implementation Plan / bizSAFE level 2)
The Workplace Safety and Health Control Measures (Risk Management) provides regulations for employer, self-employed persons and principals to conduct a risk assessment in relation to organisational
Basic Awareness for Environmental Management System (Synchronous e-learning)
To have a basic understanding for the Environmental Management System in relations to ISO14001 Standard
Effective Implementation of Environmental Management System (Synchronous e-learning)
To provide know-how techniques of effective implementation of environmental management system in relations to ISO14001
Environmental Management System (ISO 14001) Internal Auditor Training (Synchronous e-learning)
To be able to perform internal audit competently for the environmental management system (EMS) in relations to ISO14001 Standard
Introduction to Environmental Legal Requirements (Synchronous e-learning)
To have a basic understanding of environmental legal framework in relations with Environmental Protection and Management Act (EPMA) and its Subsidiary Legislations
Basic Awareness for Integrated Management System (Synchronous e-learning)
To have a basic understanding for the Integrated Management System in relations to ISO14001 Environmental Management System, ISO9001 Quality Management System and ISO45001 Occupational Safety and H
Effective Implementation of Integrated Management System (Synchronous e-learning)
To provide know-how techniques of effective implementation of integrated management system (IMS) in relations to ISO14001 Environmental Management System, ISO9001 Quality Management System and ISO4
Integrated Management System Internal Auditor Training (Synchronous e-learning)
To be able to perform internal audit competently for the integrated management system (IMS) in relations to ISO14001 Environmental Management System, ISO9001 Quality Management System and ISO45001
Introduction to Workplace Safety and Health Legal Requirements (Synchronous e-learning)
To have a basic understanding of workplace safety and health legal framework in relations with Workplace Safety and Health (WSH) Act and its Subsidiary Legislations
Basic Awareness for Occupational Safety and Health Management System (Synchronous e-learning)
To have a basic understanding for the Occupational Safety and Health (OSH) Management System in relations to ISO45001 Standard
Effective Implementation of Occupational Safety and Health Management System (Synchronous e-learning)
To provide know-how techniques of effective implementation of Occupational Safety and Health (OSH) management system in relations to ISO45001
Occupational Safety and Health Internal Auditor Training (Synchronous e-learning)
To be able to perform internal audit competently for the Occupational Safety and Health (OSH) management system in relations to ISO45001 Standard
Workplace Accident Investigation Training (Synchronous e-learning)
To acquire fundamental knowledge of accident investigation at workplace
Workplace Safety and Health Committee Training (Synchronous e-learning)
To be able to form and carry out duties of WSH Committee at the workplace as required under the Workplace Safety and Health (WSH Committees) Regulations
Workplace Safety and Health Audit and Inspection Technique Training (Synchronous e-learning)
To be able to conduct proper workplace safety and health audits and inspections at various workplaces
Emergency Response and Preparedness Course (Synchronous e-learning)
To be able to plan and conduct proper emergency response and evacuation in emergency situations
Hazardous Chemical Management Safety Course
To be able to safely manage hazardous chemicals at the workplace
Basic Understanding of Ergonomics in Workplace Safety and Health Course (Synchronous e-learning)
To be able to gain basic knowledge of ergonomics in workplace safety and health
Basic Understanding of Safety in Traffic Management (Synchronous e-learning)
To be able to gain basic knowledge of safety aspects in traffic management at the workplace
Hotel, Retail and Service Industries Safety Orientation Course (Synchronous e-learning)
To be able to gain basic knowledge of workplace safety and health (WSH) in the hotel, retail and service industries.
Mechanical Safety Orientation Course (Synchronous e-learning)
To be able to gain basic knowledge of mechanical safety at workplace
Electrical Safety Orientation Course
To be able to gain basic knowledge of electrical safety at workplace
Basic Introductory Course for Noise Control and Monitoring (Synchronous e-learning)
To be able to gain basic knowledge of noise control and monitoring at workplace
Introduction to Behavioral Based Safety (Synchronous e-learning)
To be able to gain basic knowledge of concepts and implementation of behavioural based safety (BBS) at workplace
Introductory Course for Radiation Safety (Synchronous e-learning)
To be able to gain basic knowledge of concepts of radiation safety and its related effects with its risk controls at workplace
Introductory Course for Fire Safety (Synchronous e-learning)
To be able to gain basic knowledge of concepts of fire safety and its protection system controls at workplace
Laboratory, Hospital, Medical and Clinical Workplace Safety and Health Orientation Course (Synchronous e-learning)
To be able to gain basic knowledge of workplace safety and health (WSH) in the laboratory, hospitals, medical and clinical facilities and industries
Technical Writing for Standard Operating Procedure for Quality Management System (Synchronous e-learning)
To have a basic understanding of the technical writing of Standard Operating Procedure (SOP) for Quality Management System (QMS) in relation to ISO9001 Standard.
Basic Awareness for Quality Management System (Synchronous e-learning)
To have a basic understanding for the Quality Management System (QMS) in relations to ISO9001 Standard
Effective Implementation of Quality Management System (Synchronous e-learning)
To provide know-how techniques of effective implementation of quality management system (QMS) in relations to ISO9001
Quality Management System Internal Auditor Training (Synchronous e-learning)
To be able to perform internal audit competently for the quality management system (QMS) in relations to ISO9001 Standard
Basic Awareness for Workplace Management System (SS506) (Synchronous e-learning)
To have a basic understanding for the Workplace Safety and Health (WSH) Management System in relations to SS506 Standard
Effective Implementation of Workplace Management System (SS506) (Synchronous e-learning)
To provide know-how techniques of effective implementation of Workplace Safety and Health (WSH) management system in relations to SS506 Standard
Workplace Safety and Health Management Internal Auditor Training (SS506) (Synchronous e-learning)
To be able to perform internal audit competently for the Workplace Safety and Health (WSH) management system in relations to SS506 requirements
EQII Diploma
Introduction to Food and Beverage Industry
This course provides a comprehensive overview of the F&B industry in Singapore, covering its historical background, market trends, economic importance, key playe