Course Detail
WSQ Prepare Bumbu The Secret to Quick and Easy Indonesian Dishes
Course Reference Number: TGS-2017501156
(SOA Title: Malay Dry-Heat Dish Preparation and Cooking 1)
Course Overview
On completion of this unit, learners will have the knowledge and application skills to prepare the various types of Indonesian bumbu (spice blends) to be used in preparing quick, easy and delicious Indonesian dishes.
Course Objectives
Leaners will learn how to make Indonesian Bumbu (Spice blends) and Dishes:
- Bumbu Merah
- Bumbu Oranye
- Bumbu Putih
- Bumbu Kuning
- Sate Manis (Sweet Satay)
- Tumis Campur (Mix Stir Fry)
- Ayam Santan (Chicken with Coconut Milk)
- Soto Bening
Duration
2 Day(s) (17.67 Hrs)
Mode of Delivery
Classroom
Practical and Assessment
Methods of Learning
- Mini lectures with presentations to explain concepts and theories
- Practical activities including demonstrations, hands-on practice and observation
- Mutual sharing, discussion and feedback
Attire
- Wear Covered Shoes / Sneakers with socks
- Wear Long / Full Pants
- Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
- Tie up Medium / Long Hair neatly
Note : Trainees may be sent back to change their attire if they fail to meet the above requirements
Who should attend
Kitchen Crew, Entry level cook, Commis cook, Pastry cook as well as anyone keen to learn more about food preparation
Learning Outcomes
At the end of the programme, learners will be able to
- Describe tools and equipment needed
- Select ingredients, condiments, herbs, and spices suited to various Indonesian dishes
- Apply correct weighing measurements
- Explain storage of ingredients and products correctly to maintain quality of food ingredients
- Describe Halal food preparation guidelines and requirements
- Identify methods and techniques to prepare Indonesian dishes
- Ensure workstations are set up in accordance with organisational procedures and Workplace Safety and Health requirements
Minimum Entry Requirement
No formal qualification - Participants should have the ability to converse, read & write in English.
Trainer : Learner Ratio
Course Fee
Full course fee before SSG funding
$599.50 (Incl. of 9% GST)
Registration Fee
A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded
Miscellaneous Fees (Incl. of 9% GST)
Admin Fee for Absent and Reschedule: $32.70
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
|
Nett Fee after SSG’s Course Fee Funding Funding Validity Period: 01 Mar 2019 to 31 Dec 2024 |
|||
| Type | Category of Individuals | ||
| Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders | Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above | SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents) | |
| Funding Source | |||
|
SkillsFuture Funding (Baseline)
Up to 50% of Course Fees |
SkillsFuture Mid- Career Enhanced Subsidy
Up to 70% of Course Fees |
SkillsFuture Enhanced Training Support for SMEs
Up to 70% of Course Fees |
|
| Course Fee | $550.00 | $550.00 | $550.00 |
| SkillsFuture Funding | $275.00 | $385.00 | $385.00 |
| Nett Fee Payable (Before GST) | $275.00 | $165.00 | $165.00 |
| GST (9% x $550.00) | $49.50 | $49.50 | $49.50 |
| Final Amount Payable (Incl. of 9% GST) | $324.50 | $214.50 | $214.50 |
(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec
* Self-sponsored individuals must be at least 21 years old.
#Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
*Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
*Learners will be awarded a WSQ Statement of Attainment (SOA) for Malay Dry-Heat Dish Preparation and Cooking 1 upon successful completion of the WSQ Prepare Bumbu The Secret to Quick and Easy Indonesian Dishes
Schedule
7th to 8th Jun 2024
REX House (Near Little India MRT)
19th to 20th Jun 2024
REX House (Near Little India MRT)
18th to 19th Jul 2024
REX House (Near Little India MRT)
7th to 8th Jun 2024
REX House (Near Little India MRT)
19th to 20th Jun 2024
REX House (Near Little India MRT)
18th to 19th Jul 2024
REX House (Near Little India MRT)
Course Fee
$599.50 (Incl. of 9% GST)
Full course fee before SSG funding
This Course Includes:
Duration: 2 Day(s) (17.67 Hrs)
Language: English
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