Course Detail    

Exquisite Classic Canto (Halal)

Course Objectives

Learn how to prepare popular Cantonese dishes such as Steam Seabass, Sharks Fin Soup, Hong Kong Egg Tarts, Char Siew Chicken Roast, Hor Fun and Wanton Noodles the halal way!

Duration

1 Day(s) (8 Hrs)

Methods of Learning

Brief lecture, videos, show and tell, trainer demonstrations, hands-on practice, discussion and Q&A.

Learning Outcomes

At the end of the day, learners will be able to:

 Describe importance of choosing fresh ingredients for Cantonese cuisine

 Use ingredients to extract and add flavours to the food to achieve a delicate and well-balanced flavour

 Apply various cooking methods and techniques to prepare Cantonise dishes

Attire

  • Wear Covered Shoes / Sneakers with socks
  • Wear Long / Full Pants
  • Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
  • Tie up Medium / Long Hair neatly

Note : Trainees may be sent back to change their attire if they fail to meet the above requirements

Who should attend

Those who loves cantonese dishes and wants to learn how to prepare them in the Halal way

Trainer : Learner Ratio

1:20

Course Fee

$163.50 (Incl. of 9% GST)

Registration Fee

A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded

Miscellaneous Fees (Incl. of 9% GST)

Admin Fee for Absent and Reschedule: $32.70

Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Schedule

3rd Jun 2024

REX House (Near Little India MRT)

3rd Jun 2024

REX House (Near Little India MRT)

Play Video

Course Fee $163.50 (Incl. of 9% GST)

This Course Includes:

Duration:  1 Day(s) (8 Hrs)

Language: English

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