WSQ Certificate in Food Services (Culinary Arts)

Course Reference Number: CRS-Q-0040794-MF

Course Objectives

This WSQ Certificate in Food Services (Culinary Arts) is designed to equip entry-level kitchen staff with the knowledge and skills to complete their everyday tasks in kitchen such as receiving and storing products and preparing sauces, meat and fish for cooking.

Methods of Learning

Mini lectures with presentations to explain concepts and theories

Practical activities including demonstrations, hands-on practice and observation

Mutual sharing, discussion and feedback.

Learning Outcomes

On completion of this unit, learners shall be able to apply the following at the workplace:

Receive and store products

Demonstrate basic knife skills

Prepare Western cold sauces

Prepare meat and poultry for cooking

Prepare fish and seafood for cooking

Work in a team

Maintain food and beverage production environment

Who should attend

Entry level kitchen crew and cooks


13 Day(s) (104 Hrs)